Crispy Flatbread Veggie Pizza
A quick and healthy flatbread veggie pizza perfect for weeknight dinners. Crispy, flavorful, and loaded with fresh vegetables.
Equipment
- 1 Baking Sheet lined with parchment paper
- 1 oven preheated to 425°F
- 1 Knife for slicing vegetables
Ingredients
Main Ingredients
- 2 pre-made flatbreads
- 1 cup tomato sauce
- 1 cup shredded mozzarella cheese
- 1 bell pepper sliced
- 1/2 cup cherry tomatoes halved
- 1/4 cup red onion thinly sliced
- 1/2 cup mushrooms sliced
- 1 tsp Italian seasoning
- 1 tbsp olive oil
Instructions
Preparation
- Preheat your oven to 425°F. Line a baking sheet with parchment paper and place the flatbreads on it.
- Using a spoon, spread the tomato sauce evenly over each flatbread, leaving a small border around the edges.
- Distribute the sliced bell pepper, cherry tomatoes, red onion, and mushrooms evenly over the sauce. Sprinkle mozzarella cheese over the vegetables.
- Sprinkle Italian seasoning over the top of the pizza. Drizzle olive oil around the edges to help the crust crisp up during baking.
- Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the cheese is melted and bubbly and the edges are golden brown.
- Remove the pizza from the oven and let it cool for a few minutes. Slice into wedges and serve warm.
- Store leftover pizza in an airtight container in the refrigerator for up to three days. Reheat in the oven at 350°F for 5-7 minutes.
Notes
Pro Tips: Choose fresh vegetables for maximum flavor. Avoid overloading the pizza to keep the crust crispy.
Ingredient Substitutions: Use vegan cheese for a dairy-free option. Whole-wheat or gluten-free flatbreads are great alternatives.
How to Serve: Pair with a fresh salad or a light soup.
Storage & Freshness: Best enjoyed fresh but can be stored in the refrigerator for up to three days.
Make-Ahead Tips: Prep the vegetables in advance and store them until ready to assemble the pizza.
Ingredient Substitutions: Use vegan cheese for a dairy-free option. Whole-wheat or gluten-free flatbreads are great alternatives.
How to Serve: Pair with a fresh salad or a light soup.
Storage & Freshness: Best enjoyed fresh but can be stored in the refrigerator for up to three days.
Make-Ahead Tips: Prep the vegetables in advance and store them until ready to assemble the pizza.