Crispy Crusted Parmesan Chicken
A delicious and easy-to-make oven-baked chicken dish with a crispy Parmesan crust, perfect for family dinners.
Equipment
- 1 Baking Sheet lined with parchment paper
- 1 Mixing Bowls
- 1 meat mallet for pounding chicken
Ingredients
Main Ingredients
- 4 boneless skinless chicken breasts
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 2 large eggs
- 1/2 cup all-purpose flour
- 1 tsp garlic powder
- 1 tsp Italian seasoning
Instructions
Preparation
- Preheat your oven to 400°F (200°C). Prepare a baking sheet by lining it with parchment paper.
- Pound the chicken breasts to even thickness using a meat mallet. This ensures even cooking and tenderness.
Coating the Chicken
- In a bowl, mix together Parmesan cheese, breadcrumbs, garlic powder, and Italian seasoning. In another bowl, beat the eggs. Place the flour in a third bowl.
- Dredge each chicken breast in flour, shaking off excess. Dip into beaten eggs, then press into the Parmesan mixture, ensuring an even coating.
Baking
- Place the coated chicken breasts on the prepared baking sheet. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the crust is golden brown.
Serving
- Allow the chicken to rest for a few minutes before serving. This helps to lock in the juices.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.
Notes
Pro Tips: Use freshly grated Parmesan for the best flavor. Press the coating firmly onto the chicken to ensure it sticks. Ingredient Substitutions: Try using panko breadcrumbs for extra crunch. How to Serve: Pair with pasta or a fresh salad. Storage & Freshness: Store in the fridge and reheat in the oven. Make-Ahead Tips: Prepare the chicken up to the coating step and refrigerate until ready to bake.