Crispy Chicken Caesar Wrap
A delicious and easy-to-make crispy chicken caesar wrap, perfect for a quick lunch with an Italian-American twist.
Equipment
- 1 Skillet for frying chicken
- 1 Mixing Bowl for dressing
- 1 Whisk for mixing dressing
Ingredients
Chicken
- 2 boneless skinless chicken breasts
- 1 cup breadcrumbs
- 1/2 cup all-purpose flour
- 2 eggs beaten
- Salt and pepper to taste
- 1 tsp Italian herbs
Caesar Dressing
- 1/2 cup mayonnaise
- 2 tbsp lemon juice
- 1 tsp anchovy paste
- 1 clove garlic minced
- 1 tsp Dijon mustard
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Wrap Components
- 4 large flour tortillas
- 2 cups Romaine lettuce chopped
- 1/2 cup croutons
- 1/4 cup grated Parmesan cheese
Instructions
Preparation
- Season the chicken breasts with salt, pepper, and Italian herbs. Coat them in flour, dip in beaten eggs, and dredge in breadcrumbs. Fry in a skillet over medium heat until golden brown and cooked through.
- In a mixing bowl, combine mayonnaise, lemon juice, anchovy paste, minced garlic, Dijon mustard, and grated Parmesan cheese. Whisk until smooth and season with salt and pepper.
Assembly
- Lay a tortilla flat and spread Caesar dressing over it. Add Romaine lettuce, slices of crispy chicken, croutons, and grated Parmesan cheese. Roll the tortilla tightly, tucking in the sides.
- Slice the wrap in half and serve with extra dressing on the side for dipping.
Storage
- Wrap any leftover components separately in plastic wrap or airtight containers and refrigerate for up to 2 days.
Notes
Pro Tips: Ensure chicken is dry before coating. Ingredient Substitutions: Use Greek yogurt in dressing for a lighter option. How to Serve: Pair with a fresh salad. Storage & Freshness: Store components separately for best freshness. Make-Ahead Tips: Prepare dressing and chicken ahead for quick assembly.