Go Back
crispy cheesy taco sticks stacked on plate with ranch dip

Crispy Cheesy Taco Sticks Made in the Oven

Chef Roberto, an Italian-American cuisine expert from Eat Every Slice, smiling while holding a plate of freshly made pasta garnished with basil.Roberto
These crispy cheesy taco sticks are baked in the oven for a lighter, crunchy snack. Filled with seasoned ground beef and melted cheese, they are perfect for healthy munchies and Italian-inspired snack boards.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Course Snack
Cuisine Italian-Inspired
Servings 16 sticks

Equipment

  • Large skillet
  • Baking Sheet
  • Parchment Paper
  • Mixing Bowl

Ingredients
  

Savory Filling

  • 1 lb ground beef lean preferred
  • 1 tbsp olive oil
  • 1 onion finely chopped
  • 2 cloves garlic minced
  • 1 tbsp taco seasoning mild

Taco Sticks

  • 1 lb refrigerated dough pizza or crescent dough
  • 1 cup mozzarella cheese shredded
  • 1 cup cheddar cheese shredded

Instructions
 

  • Preheat the oven to 400°F and line a baking sheet with parchment paper so the taco sticks bake evenly and crisp properly.
  • Heat olive oil in a large skillet over medium heat. Add the chopped onion and cook gently until soft and translucent, stirring occasionally.
  • Add the minced garlic and cook briefly until fragrant, being careful not to let it brown.
  • Add the ground beef and break it apart gently. Cook until fully browned and no pink remains.
  • Season the beef with mild taco seasoning, salt, and pepper. Stir thoroughly and cook a few more minutes so the flavors blend.
  • Remove from heat and allow the filling to cool slightly before assembling the taco sticks. This helps maintain crisp dough.
  • Roll out the dough and cut into evenly sized rectangular strips so the taco sticks bake uniformly.
  • Place a spoonful of filling on each strip and top with mozzarella and cheddar cheese.
  • Fold the dough over the filling and pinch the edges firmly to seal, forming long enclosed sticks.
  • Arrange the sticks seam side down on the baking sheet, spacing them apart.
  • Bake for 20 to 25 minutes until golden, crisp, and the cheese inside is fully melted.
  • Let the taco sticks cool slightly before serving so the filling sets and the exterior stays crisp.

Notes

Make ahead: Assemble ahead and bake before serving.
Storage: Refrigerate leftovers for up to 3 days.
Freezing: Freeze baked sticks for up to 2 months.
Reheating: Reheat in the oven for best crispness.
Keyword cheesy baked snacks, crispy taco sticks, easy oven snacks, Healthy Munchies, oven baked taco sticks