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Crispy Cast Iron Pan Pizza recipe

Crispy Cast Iron Pan Pizza

Giulia, a passionate food enthusiast at Eat Every Slice, smiling in a bright kitchen filled with fresh ingredients and Italian-American inspiration.Giulia M.
Discover the secrets to making a deliciously crispy cast iron pan pizza at home, with a perfect balance of crust, cheese, and toppings.
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Prep Time 20 minutes
Cook Time 12 minutes
rise time 1 hour
Total Time 1 hour 32 minutes
Course Main Course
Cuisine Italian American
Servings 8 slices
Calories 320 kcal

Equipment

  • 1 12-inch cast iron skillet
  • 1 Mixing Bowl large
  • 1 Wooden spoon
  • 1 kitchen scale optional

Ingredients
  

Pizza Dough

  • 2 1/4 cups all-purpose flour
  • 1 packet active dry yeast 2 1/4 tsp
  • 1 tsp sugar
  • 3/4 cup warm water
  • 2 tbsp olive oil
  • 1 tsp salt

Pizza Toppings

  • 1 cup tomato sauce
  • 2 cups shredded mozzarella cheese
  • 1/2 cup sliced pepperoni
  • 1/4 cup grated Parmesan cheese
  • Fresh basil leaves for garnish

Instructions
 

Preparation

  • In a large mixing bowl, combine the yeast, sugar, and warm water. Let sit for 5 minutes until foamy. Add the flour, olive oil, and salt. Knead the dough until smooth and elastic, about 10 minutes. Cover with a damp cloth and let rise in a warm place for 1-2 hours or until doubled in size.
  • Preheat your oven to 475°F (245°C). Place your cast iron skillet on the stove over medium-high heat to preheat.
  • Once the dough has risen, punch it down and roll it out on a floured surface. Shape it to fit your 12-inch skillet, ensuring the edges are slightly thicker.

Cooking

  • Add a tablespoon of olive oil to the preheated skillet. Carefully place the dough in the skillet and cook for 2-3 minutes until the bottom is lightly browned.
  • Spread the tomato sauce over the dough, leaving a small border. Sprinkle with mozzarella cheese, pepperoni, and Parmesan cheese.
  • Transfer the skillet to the preheated oven. Bake for 12-15 minutes until the cheese is bubbly and the crust is golden brown.

Serving

  • Remove the pizza from the oven and let cool slightly. Garnish with fresh basil leaves before slicing into wedges and serving.

Storage

  • Place any leftover pizza slices in an airtight container and refrigerate. Reheat in a skillet or toaster oven to maintain crispiness.

Notes

Pro Tips: Ensure the skillet is hot before adding the dough to start crisping immediately. Ingredient Substitutions: Use gluten-free flour for a gluten-free version or vegan cheese for a dairy-free option. How to Serve: Best served immediately with a side salad or breadsticks. Storage & Freshness: Store in an airtight container in the fridge for up to 3 days. Reheat on a skillet to retain crispiness. Make-Ahead Tips: Prepare the dough a day ahead and refrigerate overnight for convenience.
Keyword cheesy pizza in cast iron skillet, Crispy Cast Iron Pan Pizza, deep dish pizza in cast iron pan