Crispy Air Fryer Chicken Bites
These crispy air fryer chicken bites are a perfect snack or appetizer for any occasion. Made with lean chicken breast and a flavorful seasoning, they are both healthy and delicious.
Equipment
- 1 Air Fryer preheated to 400°F
- 3 shallow dishes for dredging
- 1 cooking spray
Ingredients
Main Ingredients
- 1 lb boneless skinless chicken breasts, cut into 1-inch pieces
- 1 cup all-purpose flour
- 1 cup panko breadcrumbs
- 2 large eggs beaten
Seasonings
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper to taste
Instructions
Preparation
- Cut the chicken breasts into 1-inch pieces. Pat dry with paper towels to remove excess moisture.
- In a shallow dish, mix flour, garlic powder, paprika, salt, and pepper. In another dish, beat the eggs. Place panko breadcrumbs in a third dish.
- Dip each chicken piece into the flour mixture, then the egg, and finally the breadcrumbs, pressing to adhere.
Cooking
- Preheat your air fryer to 400°F. Spray the basket with cooking spray.
- Place the chicken bites in a single layer in the basket. Spray the tops with cooking spray. Cook for 10-12 minutes, turning halfway, until golden and cooked through.
Serving
- Serve immediately with your favorite dipping sauces or as part of a meal.
Storage
- Place any leftovers in an airtight container and refrigerate for up to 3 days.
- Reheat in the air fryer at 350°F for 4-5 minutes to regain crispiness.
Notes
Pro Tips: Preheat your air fryer for the best results. Ingredient Substitutions: Use gluten-free flour and breadcrumbs for a gluten-free option. How to Serve: Pair with various dipping sauces or a fresh salad. Storage & Freshness: Refrigerate in an airtight container for up to 3 days. Make-Ahead Tips: Prepare the chicken and coating in advance, then refrigerate until ready to cook.