Creamy Zucchini Orzo with Fresh Herbs
A delicious and creamy vegetarian orzo dish with fresh zucchini and herbs, perfect for a comforting meal.
Equipment
- 1 Large skillet
- 1 grater
- 1 Wooden spoon
Ingredients
Main Ingredients
- 1 cup orzo pasta
- 2 tablespoons olive oil
- 2 cloves garlic minced
- 2 medium zucchinis grated
- 1 cup vegetable broth
- 1/2 cup grated Parmesan cheese
- 1/4 cup heavy cream
- 1/4 cup fresh basil chopped
- 1/4 cup fresh parsley chopped
- Salt and pepper to taste
Instructions
Preparation
- Wash and grate the zucchinis. Pat dry with a paper towel to remove excess moisture.
- Heat olive oil in a large skillet over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
- Add orzo to the skillet and cook for 2 minutes, stirring frequently, until slightly toasted.
- Pour in the vegetable broth and bring to a boil. Reduce heat and simmer for 10 minutes or until the orzo is al dente.
- Stir in grated zucchini, Parmesan cheese, and heavy cream. Mix until the cheese melts and the mixture becomes creamy.
- Season with salt and pepper to taste. Fold in fresh basil and parsley. Let it simmer for an additional 2 minutes.
Serving
- Transfer the creamy orzo to serving plates. Garnish with extra herbs if desired.
Storage
- Allow the orzo to cool completely before transferring to an airtight container. Refrigerate for up to 3 days.
Notes
Pro Tips: Use freshly grated Parmesan for best results. Avoid overcooking the orzo to maintain its texture.
Ingredient Substitutions: Substitute zucchini with yellow squash if preferred. Use chicken broth instead of vegetable for added flavor if not vegetarian.
How to Serve: Pair with a side salad or roasted vegetables. Serve with a glass of chilled white wine.
Storage & Freshness: Store in an airtight container in the refrigerator for up to 3 days.
Make-Ahead Tips: Prepare the dish a day in advance and reheat gently before serving.
Ingredient Substitutions: Substitute zucchini with yellow squash if preferred. Use chicken broth instead of vegetable for added flavor if not vegetarian.
How to Serve: Pair with a side salad or roasted vegetables. Serve with a glass of chilled white wine.
Storage & Freshness: Store in an airtight container in the refrigerator for up to 3 days.
Make-Ahead Tips: Prepare the dish a day in advance and reheat gently before serving.