Creamy White Lasagna
A creamy and delicious white lasagna perfect for festive occasions and family gatherings.
Equipment
- 1 9x13-inch baking dish lightly greased
- 1 Saucepan
- 1 Whisk
Ingredients
Lasagna
- 12 lasagna noodles cooked
- 2 cups ricotta cheese
- 3 cups mozzarella cheese shredded
- 1 cup Parmesan cheese grated
White Sauce
- 4 tbsp unsalted butter
- 1/4 cup all-purpose flour
- 3 cups whole milk
- 1/2 tsp salt
- 1/4 tsp ground black pepper
- 1/8 tsp ground nutmeg
Vegetable Filling
- 2 tbsp olive oil
- 1 onion finely chopped
- 3 cloves garlic minced
- 10 oz fresh spinach chopped
- 8 oz mushrooms sliced
Instructions
Preparation
- In a skillet, heat olive oil over medium heat. Add onions and garlic, sauté until translucent. Stir in mushrooms, cook until tender, then add spinach and cook until wilted.
- In a saucepan, melt butter over medium heat. Whisk in flour to form a roux. Gradually add milk, whisking constantly until thickened. Season with salt, pepper, and nutmeg.
- Spread a layer of white sauce in a greased baking dish. Add a layer of noodles, followed by ricotta, vegetable mixture, and mozzarella. Repeat layers, ending with noodles and a final layer of sauce and cheese.
Baking
- Cover with foil and bake at 350°F for 40 minutes. Remove foil and bake for an additional 10 minutes until cheese is golden and bubbly.
Serving
- Allow lasagna to rest for 10 minutes before slicing to help set the layers. Serve warm with your choice of sides.
Storage
- Store in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Notes
Pro Tips: Use fresh mozzarella for a creamier texture. Ensure the white sauce is smooth by whisking constantly.
Ingredient Substitutions: Substitute ricotta with cottage cheese for a lighter option. Use gluten-free noodles if needed.
How to Serve: Pair with a crisp green salad or garlic bread.
Storage & Freshness: Store in the refrigerator for up to 3 days.
Make-Ahead Tips: Prepare and assemble the lasagna a day in advance, then bake when ready to serve.
Ingredient Substitutions: Substitute ricotta with cottage cheese for a lighter option. Use gluten-free noodles if needed.
How to Serve: Pair with a crisp green salad or garlic bread.
Storage & Freshness: Store in the refrigerator for up to 3 days.
Make-Ahead Tips: Prepare and assemble the lasagna a day in advance, then bake when ready to serve.