Creamy Tuscan Salmon
A creamy, flavorful salmon dish inspired by Tuscan cuisine, perfect for quick weeknight dinners.
Equipment
- 1 Large skillet
- 1 Spatula
- 1 Whisk
Ingredients
Salmon
- 4 salmon fillets
- 1 tbsp olive oil
- Salt and pepper to taste
Creamy Sauce
- 2 cloves garlic minced
- 1/3 cup sun-dried tomatoes chopped
- 1 cup heavy cream
- 1/4 cup Parmesan cheese grated
- 1 tsp dried basil
- 1 tsp dried oregano
- 2 cups fresh spinach
Instructions
Preparation
- Season salmon fillets with salt and pepper. Heat olive oil in a large skillet over medium-high heat.
- Add salmon, skin-side down, to the skillet. Cook for 4-5 minutes on each side until golden brown and cooked through. Remove from skillet and set aside.
- In the same skillet, add garlic and sun-dried tomatoes. Sauté for 2 minutes until garlic is fragrant.
- Pour in heavy cream and bring to a simmer. Stir in Parmesan cheese, basil, and oregano. Add spinach and cook until wilted.
- Return salmon to the skillet, spooning sauce over the fillets. Cook for an additional 2-3 minutes to heat through.
- Serve salmon with sauce over pasta or alongside a fresh salad.
- Store leftover salmon and sauce separately in airtight containers in the refrigerator for up to 2 days.
- Reheat salmon gently in a skillet over low heat, adding a splash of cream if needed to loosen the sauce.
Notes
Pro Tips: Ensure the skillet is hot before adding salmon for a good sear. Ingredient Substitutions: Use half-and-half for a lighter sauce. How to Serve: Pair with pasta or a fresh salad. Storage & Freshness: Keep sauce and salmon separate when storing. Make-Ahead Tips: Prep ingredients in advance for quick assembly.