Creamy Tuscan Chicken with Spinach and Mushrooms
A delightful dish featuring tender chicken breasts in a rich cream sauce, complemented by spinach and mushrooms, evoking the warmth of Italian gatherings.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts Can substitute with chicken thighs for juiciness.
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup mushrooms, sliced
- 4 cups fresh spinach Can substitute with kale or other leafy greens.
- 1 cup heavy cream Can be replaced with half-and-half for a lighter version.
- 1 cup chicken broth
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Grated Parmesan cheese for serving Adds salty flavor to the dish.
Instructions
Preparation
- Heat olive oil in a large skillet over medium heat.
- Season chicken breasts with salt and pepper, then add to the skillet, cooking until golden brown, about 5-7 minutes per side. Remove and set aside.
- In the same skillet, add mushrooms and garlic, sautéing until tender and fragrant, about 3-4 minutes.
- Stir in the heavy cream, chicken broth, and Italian seasoning.
- Return the chicken to the skillet and let simmer for 8-10 minutes until cooked through.
- Add fresh spinach to the skillet, cooking until wilted.
- Serve hot, topped with grated Parmesan cheese.
Notes
For added heat, a pinch of red pepper flakes works beautifully. Leftover grilled chicken can also be used for a quick dinner.