Creamy Tuscan Chicken With Spinach
Creamy Tuscan chicken with spinach is a comforting Italian inspired skillet dinner made with tender chicken breasts, a rich creamy sauce, and fresh spinach. This easy recipe is perfect for weeknight meals and cozy family dinners.
Equipment
- Large skillet
- Cutting Board
- Sharp knife
- Measuring Cups and Spoons
- Wooden spoon or spatula
- Tongs
Ingredients
For the Chicken
- 4 boneless skinless chicken breasts
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp Italian seasoning
For the Creamy Tuscan Sauce
- 2 tbsp butter
- 4 cloves garlic minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 3/4 cup Parmesan cheese grated
- 2 cups fresh spinach
- 1/4 cup sun dried tomatoes chopped
- 1/4 tsp red pepper flakes
Instructions
- Season the chicken breasts with salt, black pepper, and Italian seasoning.
- Heat olive oil in a large skillet and cook the chicken until golden and cooked through. Remove and set aside.
- Melt butter in the same skillet and add garlic, cooking briefly until fragrant.
- Pour in chicken broth and scrape the skillet to release browned bits.
- Stir in heavy cream and warm gently.
- Add Parmesan cheese and stir until smooth and creamy.
- Stir in sun dried tomatoes, red pepper flakes, and spinach, allowing spinach to wilt.
- Return the chicken to the skillet and simmer until coated in sauce.
Notes
Use freshly grated Parmesan for the smoothest sauce. Chicken thighs can be substituted for breasts. Store leftovers in the refrigerator for up to three days.