Creamy Tuscan Chicken
Indulge in a restaurant-style Creamy Tuscan Chicken that combines savory chicken, sun-dried tomatoes, and spinach in a luscious cream sauce. Perfect for a romantic date night dinner.
Equipment
- 1 Large skillet non-stick recommended
- 1 Whisk
- 1 Spatula
Ingredients
Main Ingredients
- 4 boneless skinless chicken breasts
- 2 tbsp extra virgin olive oil
- 3 cloves garlic minced
- 1/2 cup sun-dried tomatoes drained and chopped
- 2 cups fresh baby spinach
- 1 cup heavy cream
- 1 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
Preparation
- Gather all ingredients and measure them out. Mince the garlic and chop the sun-dried tomatoes.
- Sprinkle chicken breasts with salt, pepper, and Italian seasoning on both sides.
Cooking
- In a large skillet, heat olive oil over medium heat. Add chicken breasts and cook for 5-7 minutes on each side until golden brown and cooked through. Remove from skillet and set aside.
- In the same skillet, add garlic and sun-dried tomatoes. Sauté until fragrant, about 2 minutes. Pour in chicken broth and bring to a simmer.
- Stir in heavy cream and Parmesan cheese, whisking until the sauce is smooth. Add spinach and cook until wilted.
- Return cooked chicken to the skillet, ensuring each piece is coated in the sauce. Let simmer for 5 minutes to meld flavors.
Serving
- Serve hot over a bed of pasta or alongside a salad, garnished with extra Parmesan and fresh basil if desired.
Storage
- Allow leftovers to cool, then store in an airtight container in the refrigerator for up to 3 days.
Notes
Pro Tips: Always use freshly grated Parmesan for the best flavor and texture. Ingredient Substitutions: Half-and-half can be used in place of heavy cream for a lighter sauce. How to Serve: Pair with a crisp white wine and a simple salad. Storage & Freshness: Store in an airtight container for up to 3 days. Reheat gently on the stovetop. Make-Ahead Tips: Prepare sauce up to a day in advance and store in the refrigerator.