Creamy Tuscan Chicken
A quick and easy creamy Tuscan chicken recipe that's perfect for busy weeknight dinners.
Equipment
- 1 Large skillet preferably non-stick
- 1 measuring cups
- 1 Measuring Spoons
Ingredients
Main Ingredients
- 4 boneless skinless chicken breasts
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
For the Sauce
- 3 cloves garlic minced
- 1/2 cup sun-dried tomatoes chopped
- 1 cup chicken broth
- 1 cup heavy cream
- 3 cups fresh spinach
Instructions
Preparation
- Season the chicken breasts with salt and pepper on both sides. Heat olive oil in a large skillet over medium-high heat.
- Add the chicken to the skillet and cook for about 3-4 minutes on each side until golden brown. Remove and set aside.
Making the Sauce
- In the same skillet, add minced garlic and sauté for about 30 seconds until fragrant.
- Stir in the chopped sun-dried tomatoes, followed by the chicken broth and heavy cream. Stir well to combine.
- Bring the mixture to a gentle boil, then reduce heat and let it simmer for a few minutes until the sauce thickens slightly.
Final Steps
- Return the chicken to the skillet, spooning the sauce over each piece. Add the spinach and let it wilt in the sauce.
- Simmer for an additional 5-7 minutes or until the chicken is cooked through, reaching an internal temperature of 165°F.
- Serve immediately, spooning extra sauce over the chicken. Pair with pasta, rice, or bread.
Storing and Reheating
- Place any leftover chicken in an airtight container and refrigerate for up to 3 days.
- To reheat, gently warm in a skillet over low heat, adding a splash of broth or cream to restore the sauce's creaminess.
Notes
Pro Tips: Ensure the chicken is cooked to an internal temperature of 165°F.
Ingredient Substitutions: Coconut milk can replace heavy cream for a dairy-free option.
How to Serve: Pair with pasta, rice, or crusty bread.
Storage & Freshness: Store leftovers in the fridge for up to 3 days.
Make-Ahead Tips: Prep the sauce ahead and combine with freshly cooked chicken when ready to serve.
Ingredient Substitutions: Coconut milk can replace heavy cream for a dairy-free option.
How to Serve: Pair with pasta, rice, or crusty bread.
Storage & Freshness: Store leftovers in the fridge for up to 3 days.
Make-Ahead Tips: Prep the sauce ahead and combine with freshly cooked chicken when ready to serve.