Creamy Turkey Tetrazzini
A delightful Italian-American dish using leftover turkey, creamy sauce, and pasta for a comforting meal.
Equipment
- 1 Large skillet
- 1 Large pot
- 1 9x13-inch baking dish greased
Ingredients
Main Ingredients
- 2 cups cooked turkey shredded or cubed
- 1 pound spaghetti or linguine
- 1 cup sliced mushrooms
- 1/2 cup chopped onions
- 1 cup peas fresh or frozen
Sauce Ingredients
- 3 cups chicken or turkey broth
- 1 cup heavy cream
- 2 tablespoons all-purpose flour
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- 2 tablespoons olive oil or butter
- 1/4 cup breadcrumbs
Instructions
Preparation
- In a large skillet, heat olive oil over medium heat. Add onions and mushrooms, sautéing until soft. Stir in flour and cook for 1 minute. Gradually whisk in broth and cream, bringing to a simmer until thickened. Season with salt and pepper.
- In a large pot, cook spaghetti according to package instructions until al dente. Drain and set aside.
- Mix cooked pasta, sauce, turkey, and peas together until well combined. Transfer to a greased 9x13-inch baking dish.
Serving
- Preheat oven to 375°F. Top the mixture with Parmesan cheese and breadcrumbs. Bake for 25-30 minutes until the top is golden and bubbly. Let cool slightly before serving.
Storage
- Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Notes
Pro Tips: Ensure the sauce is thick before mixing with pasta to prevent a watery dish. Freshly grated cheese enhances flavor and melt.
Ingredient Substitutions: Use gluten-free pasta for a gluten-free dish. Try chicken if turkey is unavailable.
How to Serve: Pair with a fresh salad or garlic bread for a complete meal.
Storage & Freshness: Keep leftovers in the fridge for up to 3 days in an airtight container.
Make-Ahead Tips: Prepare the dish up to baking, cover, and refrigerate. Bake just before serving.
Ingredient Substitutions: Use gluten-free pasta for a gluten-free dish. Try chicken if turkey is unavailable.
How to Serve: Pair with a fresh salad or garlic bread for a complete meal.
Storage & Freshness: Keep leftovers in the fridge for up to 3 days in an airtight container.
Make-Ahead Tips: Prepare the dish up to baking, cover, and refrigerate. Bake just before serving.