Creamy Turkey Pea Pasta
A delicious and easy way to use leftover turkey, combined with peas and a creamy sauce for a comforting family meal.
Equipment
- 1 Large skillet
- 1 pot for boiling pasta
- 1 Colander
Ingredients
Main Ingredients
- 2 cups cooked turkey shredded
- 1 cup frozen peas thawed
- 1 cup heavy cream
- 1/2 cup Parmesan cheese grated
- 12 oz fettuccine
- 2 cloves garlic minced
- 2 tbsp olive oil
- Salt and pepper to taste
Optional Additions
- 1 cup mushrooms sliced
- 1 cup spinach fresh or frozen
- 1/4 tsp red pepper flakes
- 1 tsp lemon zest
Instructions
Preparation
- Gather all ingredients. Shred the turkey, thaw the peas, mince the garlic, and grate the Parmesan.
- Bring a pot of salted water to a boil. Cook the pasta until al dente according to package instructions. Reserve a cup of pasta water and drain the rest.
Serving
- In a large skillet, heat olive oil over medium heat. Sauté garlic until fragrant. Add heavy cream and bring to a simmer. Stir in Parmesan cheese, peas, and turkey.
- Add cooked pasta to the skillet. Toss to combine, adding reserved pasta water as needed to adjust consistency. Season with salt and pepper.
- Serve immediately, garnished with additional Parmesan if desired.
Storage
- Place any leftover pasta in an airtight container. Refrigerate for up to three days.
- To reheat, add a splash of cream or pasta water to the pasta and warm over low heat until heated through.
Notes
Pro Tips: Don't overcook the turkey, add it just before serving to keep it tender.
Ingredient Substitutions: Use plant-based cream and nutritional yeast for a dairy-free version.
How to Serve: Pair with a simple salad or garlic bread.
Storage & Freshness: Keep leftovers in an airtight container for up to three days.
Make-Ahead Tips: Prepare the sauce and pasta separately; combine when ready to serve.
Ingredient Substitutions: Use plant-based cream and nutritional yeast for a dairy-free version.
How to Serve: Pair with a simple salad or garlic bread.
Storage & Freshness: Keep leftovers in an airtight container for up to three days.
Make-Ahead Tips: Prepare the sauce and pasta separately; combine when ready to serve.