Creamy Tortellini Caprese Salad
A vibrant and creamy Caprese Tortellini Salad perfect for gatherings. Made with fresh mozzarella tortellini, cherry tomatoes, and basil, tossed in a savory dressing.
Equipment
- 1 Large mixing bowl
- 1 Saucepan for cooking tortellini
- 1 Colander
Ingredients
Salad
- 1 lb mozzarella tortellini
- 2 cups cherry tomatoes halved
- 1 cup fresh basil leaves chopped
Dressing
- 1/4 cup olive oil
- 2 tbsp balsamic vinegar
- 2 tbsp mayonnaise
- Salt and pepper to taste
Instructions
Preparation
- Cook the mozzarella tortellini according to the package instructions. Drain and rinse under cold water to stop the cooking process.
- Halve the cherry tomatoes and chop the fresh basil leaves. Set aside for mixing.
- In a small bowl, whisk together olive oil, balsamic vinegar, and mayonnaise until smooth. Season with salt and pepper to taste.
Mixing
- In a large mixing bowl, combine the cooked tortellini, cherry tomatoes, and basil. Pour the dressing over the salad and gently toss to coat all the ingredients evenly.
- Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld together.
Serving
- Transfer the salad to a serving platter. Garnish with additional basil leaves if desired. Serve chilled or at room temperature.
Storage
- Store any leftover salad in an airtight container in the refrigerator for up to 3 days. Give it a quick stir before serving again.
Notes
Pro Tips: Use fresh ingredients for the best flavor. Mix the dressing just before serving to maintain creaminess.
Ingredient Substitutions: Cheese tortellini can be used if mozzarella is unavailable. Add roasted red peppers for extra flavor.
How to Serve: Pair with grilled chicken or fish. Serve as a side or main dish.
Storage & Freshness: Keep in an airtight container in the fridge for up to 3 days.
Make-Ahead Tips: Prepare the salad a day in advance and store in the fridge. Add dressing just before serving for optimal freshness.
Ingredient Substitutions: Cheese tortellini can be used if mozzarella is unavailable. Add roasted red peppers for extra flavor.
How to Serve: Pair with grilled chicken or fish. Serve as a side or main dish.
Storage & Freshness: Keep in an airtight container in the fridge for up to 3 days.
Make-Ahead Tips: Prepare the salad a day in advance and store in the fridge. Add dressing just before serving for optimal freshness.