Creamy Tomato Ricotta Pasta
A delightful blend of creamy ricotta cheese and tangy tomato sauce, this pasta dish is perfect for any occasion.
Equipment
- 1 Large pot for cooking pasta
- 1 Large skillet for making sauce
- 1 Colander for draining pasta
Ingredients
Main Ingredients
- 1 pound pasta of choice penne or fusilli recommended
- 1 cup ricotta cheese
- 2 cups tomato pasta sauce
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh basil leaves for garnish
Instructions
Preparation
- Gather all ingredients. Mince the garlic and set aside. Chop optional add-ins if using.
Cooking the Pasta
- Bring a large pot of salted water to a boil. Add the pasta and cook until al dente, according to package instructions. Drain the pasta, reserving 1 cup of pasta water.
Making the Sauce
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
- Stir in the tomato pasta sauce and bring to a simmer. Add the ricotta cheese, stirring until smooth. Adjust thickness with reserved pasta water if necessary.
Combining and Serving
- Add the cooked pasta to the sauce, tossing to coat evenly. Stir in grated Parmesan cheese. Season with salt and pepper to taste.
- Serve hot, garnished with fresh basil leaves. Enjoy with your favorite side dishes and wine.
Storing Leftovers
- Place leftovers in an airtight container and store in the refrigerator for up to 3 days. Reheat on the stovetop with a splash of water or milk.
Notes
Pro Tips: Use high-quality ricotta for the best flavor.
Ingredient Substitutions: Try mascarpone instead of ricotta for a richer taste.
How to Serve: Pair with a simple green salad and a glass of Pinot Grigio.
Storage & Freshness: Store in an airtight container in the fridge for up to 3 days.
Make-Ahead Tips: Prepare the sauce in advance and store separately from the pasta.
Ingredient Substitutions: Try mascarpone instead of ricotta for a richer taste.
How to Serve: Pair with a simple green salad and a glass of Pinot Grigio.
Storage & Freshness: Store in an airtight container in the fridge for up to 3 days.
Make-Ahead Tips: Prepare the sauce in advance and store separately from the pasta.