Creamy Tomato Parmesan Pasta with Fresh Basil
A savory and satisfying Creamy Tomato Parmesan Pasta with Fresh Basil, perfect for vegetarian pasta lovers seeking a comforting Italian dish.
Equipment
- 1 Large skillet
- 1 Large pot
- 1 Cutting Board for chopping basil
Ingredients
Main Ingredients
- 12 oz pasta such as penne or fettuccine
- 2 tbsp olive oil
- 3 cloves garlic minced
- 1 can 28 oz crushed tomatoes
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- 1/2 cup fresh basil leaves chopped
Optional Add-Ins
- 1 cup sautéed mushrooms
- 1 cup spinach leaves
- 1/2 cup sun-dried tomatoes
- 1/2 cup roasted bell peppers
Instructions
Preparation
- Heat olive oil in a large skillet over medium heat. Add minced garlic and sauté until fragrant, about 1-2 minutes. Add crushed tomatoes and bring to a simmer. Stir in heavy cream and let the sauce thicken for about 5-7 minutes. Add grated Parmesan cheese, stirring until fully melted and creamy. Season with salt and pepper.
- In a large pot, bring salted water to a boil and cook pasta according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta.
- Add the cooked pasta to the skillet with the sauce. Toss to combine, adding reserved pasta water as needed to reach desired sauce consistency. Stir in chopped fresh basil just before serving.
Serving
- Serve the pasta warm, garnished with additional Parmesan cheese and fresh basil. Pair with a salad or garlic bread for a complete meal.
Storage
- Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove, adding a splash of cream or milk to refresh the sauce.
Notes
Pro Tips: Use freshly grated Parmesan for the best flavor. Do not overcook the pasta; it should be al dente for the best texture.
Ingredient Substitutions: You can use half-and-half instead of heavy cream for a lighter version.
How to Serve: Serve with a side salad or garlic bread.
Storage & Freshness: Keep leftovers in the fridge for up to 3 days.
Make-Ahead Tips: Prepare the sauce in advance and store it in the fridge for up to 3 days. Reheat and combine with freshly cooked pasta when ready to serve.
Ingredient Substitutions: You can use half-and-half instead of heavy cream for a lighter version.
How to Serve: Serve with a side salad or garlic bread.
Storage & Freshness: Keep leftovers in the fridge for up to 3 days.
Make-Ahead Tips: Prepare the sauce in advance and store it in the fridge for up to 3 days. Reheat and combine with freshly cooked pasta when ready to serve.