Creamy Tomato Garlic Pasta with Rich Parmesan Sauce
A comforting and delicious creamy tomato garlic pasta with a rich parmesan sauce, perfect for a cozy weeknight dinner.
Equipment
- 1 Large skillet for sauce
- 1 Large pot for pasta
- 1 Colander for draining pasta
Ingredients
Main Ingredients
- 12 oz pasta fettuccine or penne
- 2 tbsp olive oil
- 4 cloves garlic minced
- 1 cup cherry tomatoes halved
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- Salt and pepper to taste
- Fresh basil leaves for garnish
Instructions
Preparation
- Gather all ingredients and ensure garlic and tomatoes are ready.
- In a large pot, boil water, add salt, and cook pasta according to package instructions. Reserve 1 cup of pasta water before draining.
- In a large skillet, heat olive oil, sauté garlic until fragrant, then add tomatoes. Cook until softened, about 3 minutes.
- Pour in heavy cream, bringing to a simmer. Stir in parmesan cheese until melted and smooth. Season with salt and pepper.
- Add cooked pasta to the skillet, tossing to coat. Use reserved pasta water to adjust sauce consistency if needed.
Serving
- Plate the pasta, garnish with fresh basil leaves, and serve immediately.
Storage
- Cool completely and store in an airtight container in the refrigerator for up to 3 days.
Notes
Pro Tips: Use freshly grated parmesan for best texture. Adjust garlic to taste.
Ingredient Substitutions: Use gluten-free pasta for a gluten-free option.
How to Serve: Garnish with fresh basil and serve with a side salad.
Storage & Freshness: Keep leftovers in an airtight container for up to 3 days.
Make-Ahead Tips: Prepare sauce ahead and store separately from pasta.
Ingredient Substitutions: Use gluten-free pasta for a gluten-free option.
How to Serve: Garnish with fresh basil and serve with a side salad.
Storage & Freshness: Keep leftovers in an airtight container for up to 3 days.
Make-Ahead Tips: Prepare sauce ahead and store separately from pasta.