Creamy Sun Dried Tomato Pasta
A rich and creamy pasta dish featuring sun-dried tomatoes, perfect for family dinners.
Equipment
- 1 Large pot for boiling pasta
- 1 Skillet for sauce
- 1 Spatula
Ingredients
Main Ingredients
- 12 ounces pasta of your choice such as penne or fettuccine
- 1 cup sun-dried tomatoes in oil drained and chopped
- 2 tablespoons olive oil
- 3 cloves garlic minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh basil chopped
- Salt and pepper to taste
Instructions
Preparation
- Bring a large pot of salted water to a boil. Add pasta and cook according to package instructions until al dente. Reserve a cup of pasta water, then drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
- Stir in the chopped sun-dried tomatoes and cook for 2-3 minutes to release their flavors.
- Pour in the heavy cream and bring to a simmer. Cook until the cream thickens slightly, about 5 minutes.
- Add the grated Parmesan cheese and fresh basil to the sauce. Stir until the cheese is melted and the sauce is smooth.
- Add the cooked pasta to the skillet and toss to coat evenly with the sauce. If the sauce is too thick, add reserved pasta water a little at a time until desired consistency is reached.
- Season with salt and pepper to taste. Serve immediately, garnished with extra Parmesan and basil if desired.
Serving and Storage
- Pair with a light salad or garlic bread for a complete meal. Enjoy with a glass of Pinot Grigio or Chianti.
- Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove with a splash of cream.
Notes
Pro Tips: Choose sun-dried tomatoes packed in oil for more flavor. Ingredient Substitutions: Use half-and-half instead of heavy cream for a lighter sauce. How to Serve: Pair with a green salad or garlic bread. Storage & Freshness: Store in an airtight container in the refrigerator for up to 3 days. Make-Ahead Tips: Prepare the sauce in advance and store separately from the pasta.