Creamy Spinach White Pizza
Indulge in the rich and creamy flavors of this spinach white pizza, a perfect choice for a vegetarian dinner.
Equipment
- 1 baking sheet or pizza stone
- 1 Saucepan
- 1 Whisk
Ingredients
White Sauce
- 2 tbsp unsalted butter
- 2 tbsp all-purpose flour
- 1 cup whole milk
- 1/4 tsp salt
- 1/4 tsp ground black pepper
- Pinch of nutmeg
Pizza
- 1 lb pizza dough
- 2 cups fresh spinach chopped
- 1 1/2 cups shredded mozzarella cheese
Instructions
Preparation
- Melt the butter in a saucepan over medium heat. Whisk in the flour and cook for 1-2 minutes. Gradually add the milk, whisking constantly until the sauce thickens. Season with salt, pepper, and nutmeg.
- Roll out the pizza dough on a floured surface to your desired thickness.
- Spread the white sauce evenly over the rolled-out dough. Sprinkle the chopped spinach and mozzarella cheese over the top.
Serving
- Preheat the oven to 475°F. Bake the pizza on a pizza stone or baking sheet for 10-12 minutes or until the crust is golden and the cheese is melted and bubbly.
- Slice the pizza into 8 equal pieces and serve warm.
Storage
- Store leftover pizza in an airtight container in the refrigerator for up to 3 days. Reheat in a preheated oven or on a skillet for the best results.
Notes
Pro Tips: Preheat your pizza stone for a crispier crust. Let the white sauce cool slightly before spreading.
Ingredient Substitutions: Use provolone or fontina cheese for a different flavor.
How to Serve: Pair with a fresh salad and a chilled beverage.
Storage & Freshness: Store in an airtight container for up to 3 days.
Make-Ahead Tips: Prepare the white sauce a day in advance and refrigerate.
Ingredient Substitutions: Use provolone or fontina cheese for a different flavor.
How to Serve: Pair with a fresh salad and a chilled beverage.
Storage & Freshness: Store in an airtight container for up to 3 days.
Make-Ahead Tips: Prepare the white sauce a day in advance and refrigerate.