Creamy Spinach Tomato Spaghetti with Garlic and Herbs
A delicious and comforting Italian-American pasta dish featuring creamy spinach, ripe tomatoes, and a garlic parmesan sauce.
Equipment
- 1 Large pot for boiling pasta
- 1 Large skillet
- 1 Colander
- 1 Wooden spoon
Ingredients
Main Ingredients
- 12 oz spaghetti
- 2 tbsp olive oil
- 3 cloves garlic minced
- 2 cups fresh spinach
- 1 1/2 cups cherry tomatoes halved
Sauce Ingredients
- 1 cup heavy cream
- 1/2 cup grated parmesan cheese
- 1 tsp dried basil
- 1/2 tsp dried oregano
- Salt and pepper to taste
Instructions
Preparation
- Wash and dry the spinach. Halve the cherry tomatoes and mince the garlic. Grate the parmesan cheese and set it aside.
- Bring a large pot of salted water to a boil. Add spaghetti and cook according to package instructions until al dente. Drain and reserve 1 cup of the pasta water.
- In a large skillet over medium heat, warm the olive oil. Add the minced garlic and sauté until fragrant, about 1 minute.
- Add the halved cherry tomatoes to the skillet and cook until they begin to soften and release their juices, about 3-4 minutes.
- Stir in the fresh spinach and cook until wilted, approximately 2 minutes.
- Pour in the heavy cream and stir. Add grated parmesan cheese, basil, oregano, salt, and pepper. Stir until the cheese is melted and the sauce is smooth.
- Add the cooked spaghetti to the skillet. Toss everything together to combine. If the sauce is too thick, add reserved pasta water a little at a time until desired consistency is reached.
Serving
- Transfer the creamy spinach tomato spaghetti to plates. Garnish with additional parmesan cheese and fresh basil if desired.
Storage
- Place any leftovers in an airtight container and refrigerate for up to 3 days. Reheat gently on the stovetop or in the microwave with a splash of water to loosen the sauce.
Notes
Pro Tips: Use fresh ingredients for the best flavor. Don't overcook the spinach to keep its vibrant color.
Ingredient Substitutions: Swap heavy cream with coconut cream for a dairy-free option.
How to Serve: Best served with a sprinkle of freshly grated parmesan and a side salad.
Storage & Freshness: Store in an airtight container in the fridge for up to 3 days.
Make-Ahead Tips: Prepare the sauce ahead of time and store it separately from the pasta. Combine and heat when ready to serve.
Ingredient Substitutions: Swap heavy cream with coconut cream for a dairy-free option.
How to Serve: Best served with a sprinkle of freshly grated parmesan and a side salad.
Storage & Freshness: Store in an airtight container in the fridge for up to 3 days.
Make-Ahead Tips: Prepare the sauce ahead of time and store it separately from the pasta. Combine and heat when ready to serve.