Creamy Spinach Gnocchi with Parmesan
Indulge in a luscious Creamy Spinach Gnocchi with Parmesan, a perfect vegetarian Italian dish.
Equipment
- 1 Large pot for boiling gnocchi
- 1 Large skillet for sauce
- 1 Wooden spoon
Ingredients
Main Ingredients
- 1 lb potato gnocchi
- 2 tbsp olive oil
- 3 cloves garlic minced
- 5 oz fresh spinach
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
Optional Add-ins
- 1/4 cup sun-dried tomatoes chopped
- 1/2 tsp red pepper flakes
- 1/4 cup toasted pine nuts
Instructions
Preparation
- Bring a large pot of salted water to a boil. Add the gnocchi and cook until they float to the top, about 3 minutes. Drain and set aside, reserving 1 cup of the pasta water.
- In a large skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant, about 1 minute. Add spinach and cook until wilted.
- Pour heavy cream into the skillet and bring to a simmer. Stir in Parmesan cheese until melted and the sauce is smooth. Season with salt and pepper to taste.
- Add the cooked gnocchi to the skillet, gently tossing to coat with the sauce. If the sauce is too thick, gradually add reserved pasta water to reach desired consistency.
Serving
- Serve the creamy spinach gnocchi immediately, garnished with extra Parmesan cheese and a sprinkle of red pepper flakes if desired.
Storage
- Refrigerate any leftovers in an airtight container for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of cream or milk to restore creaminess.
Notes
Pro Tips: Ensure fresh spinach is thoroughly wilted for best texture. Adjust sauce consistency with pasta water as needed.
Ingredient Substitutions: Use gluten-free gnocchi for a gluten-free version. Substitute light cream for heavy cream to reduce calories.
How to Serve: Pair with a simple green salad or garlic bread.
Storage & Freshness: Keep leftovers in an airtight container in the fridge for up to 3 days.
Make-Ahead Tips: Prepare sauce ahead, store separately, and combine with gnocchi just before serving.
Ingredient Substitutions: Use gluten-free gnocchi for a gluten-free version. Substitute light cream for heavy cream to reduce calories.
How to Serve: Pair with a simple green salad or garlic bread.
Storage & Freshness: Keep leftovers in an airtight container in the fridge for up to 3 days.
Make-Ahead Tips: Prepare sauce ahead, store separately, and combine with gnocchi just before serving.