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top view of creamy spinach gnocchi in green bowl with crumbled feta and fresh herbs

Creamy Spinach Gnocchi with Feta

Chef Roberto, an Italian-American cuisine expert from Eat Every Slice, smiling while holding a plate of freshly made pasta garnished with basil.Roberto
Creamy spinach gnocchi with feta made in one pan for a comforting and easy vegetarian dinner.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Dinner
Cuisine American-Italian
Servings 4 servings
Calories 570 kcal

Equipment

  • Large skillet
  • Wooden or silicone spatula
  • Measuring Cups and Spoons

Ingredients
  

For the Skillet

  • 16 oz potato gnocchi
  • 1 tbsp olive oil
  • 2 garlic cloves minced
  • 1 cup heavy cream or half and half
  • 4 cups fresh spinach
  • 1/2 cup feta cheese crumbled
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instructions
 

  • Sauté gnocchi in olive oil until lightly golden.
  • Add garlic and cook until fragrant.
  • Stir in cream and simmer gently.
  • Add spinach and feta and cook until wilted and creamy.

Notes

Add a splash of cream when reheating to maintain a smooth sauce. Best enjoyed within 2 to 3 days.
Keyword creamy gnocchi, spinach feta gnocchi, vegetarian gnocchi dinner