Creamy Spinach Artichoke Pizza
A delicious and creamy spinach artichoke pizza that's perfect for holiday parties and vegetarian gatherings.
Equipment
- 1 pizza stone optional, for best crust
- 1 Rolling Pin
- 1 Mixing Bowl medium
Ingredients
Pizza Base
- 1 pizza dough store-bought or homemade
Toppings
- 1 cup marinated artichoke hearts chopped
- 2 cups fresh spinach washed and dried
- 1/2 cup cream cheese softened
- 1/4 cup sour cream
- 1 clove garlic minced
- 1 cup mozzarella cheese shredded
- 1/2 cup Parmesan cheese grated
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
Preparation
- If using store-bought dough, allow it to come to room temperature. Roll out to fit your pizza stone or baking sheet.
- In a mixing bowl, combine cream cheese, sour cream, and minced garlic until smooth. Spread over the dough, leaving a small border for the crust.
- Distribute the chopped artichoke hearts and fresh spinach evenly over the cream cheese mixture. Sprinkle with mozzarella and Parmesan cheese.
- Season with salt and black pepper. Adjust seasoning to taste.
Serving
- Preheat oven to 425°F (220°C). Bake the pizza for 20-25 minutes, or until the crust is golden brown and cheese is bubbling.
- Allow the pizza to cool slightly before slicing. Serve warm and enjoy!
Storage
- Store any leftover slices in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Notes
Pro Tips: Pre-bake the crust for 5 minutes to prevent sogginess. Adjust seasoning to taste by adding more garlic or cheese as desired. Use fresh spinach and artichokes for the best flavor. Experiment with different cheese blends for a richer taste.
Ingredient Substitutions: Use Greek yogurt in place of sour cream for a healthier option. Substitute goat cheese for a tangier flavor.
How to Serve: Serve with a side of mixed greens or roasted vegetables for a complete meal.
Storage & Freshness: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Make-Ahead Tips: Prepare the cream cheese mixture in advance and store in the refrigerator until ready to use.
Ingredient Substitutions: Use Greek yogurt in place of sour cream for a healthier option. Substitute goat cheese for a tangier flavor.
How to Serve: Serve with a side of mixed greens or roasted vegetables for a complete meal.
Storage & Freshness: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Make-Ahead Tips: Prepare the cream cheese mixture in advance and store in the refrigerator until ready to use.