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Spinach Artichoke Pasta recipe

Creamy Spinach Artichoke Pasta

Giulia, a passionate food enthusiast at Eat Every Slice, smiling in a bright kitchen filled with fresh ingredients and Italian-American inspiration.Giulia M.
A delightful and creamy pasta dish featuring spinach and artichokes, perfect for holiday gatherings.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Main Course
Cuisine Italian American
Servings 8 servings
Calories 320 kcal

Equipment

  • 1 Large pot
  • 1 Large skillet
  • 1 Colander

Ingredients
  

Pasta

  • 12 oz fusilli or penne pasta
  • 1 tbsp salt

Creamy Sauce

  • 2 tbsp olive oil
  • 1 medium onion diced
  • 3 cloves garlic minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1/4 tsp ground nutmeg
  • Salt and black pepper to taste

Vegetables

  • 3 cups fresh spinach chopped
  • 1 can 14 oz artichoke hearts, drained and chopped

Instructions
 

Preparation

  • Rinse and chop the spinach. Drain and chop the artichoke hearts. Mince the garlic and dice the onion.
  • Bring a large pot of salted water to a boil. Add pasta and cook according to package instructions until al dente. Drain and set aside.
  • In a large skillet, heat olive oil over medium heat. Sauté onion and garlic until fragrant and translucent. Stir in cream and Parmesan cheese, seasoning with nutmeg, salt, and pepper.
  • Add spinach and artichokes to the skillet, cooking until spinach wilts. Stir in the cooked pasta, mixing until well coated with the sauce.

Serving

  • Divide the pasta among plates. Optionally, garnish with additional Parmesan cheese and fresh herbs before serving.

Storage

  • Transfer leftovers to an airtight container. Store in the refrigerator for up to 3 days. Reheat gently on the stovetop or microwave before serving.

Notes

Pro Tips: Use freshly grated Parmesan for the best flavor.
Ingredient Substitutions: Substitute cream with coconut milk for a vegan version.
How to Serve: Serve with a side salad or garlic bread.
Storage & Freshness: Best when consumed fresh, but can be refrigerated for up to 3 days.
Make-Ahead Tips: Prepare sauce in advance and store separately. Combine with pasta before serving.
Keyword Creamy pasta, holiday pasta dishes, spinach artichoke pasta