Creamy Roasted Garlic Pasta
Experience the rich flavors of Italy with this Creamy Roasted Garlic Pasta, a perfect blend of roasted garlic and creamy sauce that promises comfort in every bite.
Equipment
- 1 Large pot for boiling pasta
- 1 Saucepan for sauce
- 1 oven preheated to 400°F
Ingredients
Main Ingredients
- 1 pound spaghetti
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
Garlic Preparation
- 2 heads of garlic
- 2 tablespoons olive oil
Seasoning
- Salt to taste
- Pepper to taste
Instructions
Preparation
- Preheat oven to 400°F. Cut the tops off the garlic heads to expose cloves, drizzle with olive oil, and wrap in foil. Roast for 30-35 minutes until soft and golden.
- In a large pot, boil water and cook spaghetti according to package instructions. Reserve 1 cup of pasta water before draining.
- Squeeze roasted garlic out of skins into a saucepan. Add heavy cream and simmer over medium heat. Stir in Parmesan until melted and thickened. Season with salt and pepper.
- Toss spaghetti with garlic sauce, adding reserved pasta water as needed. Stir to coat evenly.
Serving
- Plate the pasta and garnish with fresh herbs if desired. Serve immediately for best flavor and texture.
Storage
- Refrigerate leftovers in an airtight container for up to 3 days. Reheat gently on the stovetop, adding a splash of cream if needed to loosen the sauce.
Notes
Pro Tips: For a deeper garlic flavor, roast the garlic until golden brown. Adjust the thickness of the sauce by adding more or less pasta water.
Ingredient Substitutions: Use whole wheat pasta for a healthier option. Swap Parmesan with Pecorino Romano for a sharper taste.
How to Serve: Garnish with fresh basil or parsley for added color and aroma.
Storage & Freshness: Store in an airtight container to maintain freshness. Add a splash of cream when reheating to keep the sauce smooth.
Make-Ahead Tips: Roast garlic in advance and store in the fridge for up to 5 days to save time during preparation.
Ingredient Substitutions: Use whole wheat pasta for a healthier option. Swap Parmesan with Pecorino Romano for a sharper taste.
How to Serve: Garnish with fresh basil or parsley for added color and aroma.
Storage & Freshness: Store in an airtight container to maintain freshness. Add a splash of cream when reheating to keep the sauce smooth.
Make-Ahead Tips: Roast garlic in advance and store in the fridge for up to 5 days to save time during preparation.