Creamy Ricotta Tomato Basil Pizza
A delightful oven-baked pizza with a creamy ricotta base, fresh tomatoes, and basil, perfect for a cozy pizza night.
Equipment
- 1 pizza stone or baking sheet
- 1 Rolling Pin
- 1 Mixing Bowl large
Ingredients
Pizza Base
- 1 pound pizza dough homemade or store-bought
Toppings
- 1 cup ricotta cheese
- 8 ounces fresh mozzarella sliced
- 2 large tomatoes sliced
- 1/2 cup fresh basil leaves
- Salt and pepper to taste
Instructions
Preparation
- Allow the pizza dough to come to room temperature if using store-bought. On a floured surface, roll out the dough to your desired thickness.
- Slice the fresh mozzarella and tomatoes. Wash and dry the basil leaves.
Assembly
- Spread the ricotta cheese evenly over the rolled-out dough. Layer the mozzarella and tomato slices on top, and sprinkle with salt and pepper.
- Scatter fresh basil leaves over the top, ensuring even distribution.
Baking
- Preheat the oven to 475°F. Place the pizza on a pizza stone or baking sheet and bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
Serving
- Allow the pizza to cool for a few minutes before slicing. Serve warm with your choice of side dishes.
Storage
- Store any leftover slices in an airtight container in the refrigerator for up to 3 days.
Notes
Pro Tips: Preheat your oven and use a pizza stone for the best crust. Ingredient Substitutions: Substitute mozzarella with smoked mozzarella for a smoky flavor. How to Serve: Pair with a light salad for a complete meal. Storage & Freshness: Store in an airtight container for up to 3 days. Make-Ahead Tips: Prepare the dough a day ahead to save time.