Creamy Pesto Tortellini Pasta Salad
A delicious and easy Creamy Pesto Tortellini Pasta Salad perfect for any occasion. Made with fresh ingredients and ready in minutes.
Equipment
- 1 Large pot for boiling tortellini
- 1 Colander for draining pasta
- 1 Large mixing bowl
Ingredients
Main Ingredients
- 1 pound cheese tortellini
- 1 cup fresh basil pesto
- 1 cup cherry tomatoes halved
- 1 cup mozzarella balls drained
Optional Add-ins
- 1/2 cup grilled chicken sliced
- 1/4 cup black olives sliced
Instructions
Preparation
- Bring a large pot of water to a boil. Add tortellini and cook according to package instructions, about 7-9 minutes. Drain and rinse with cold water to cool.
- If making homemade pesto, blend fresh basil leaves, Parmesan cheese, pine nuts, garlic, and olive oil in a food processor until smooth. Season to taste with salt and pepper.
- In a large mixing bowl, combine the cooked tortellini, pesto, cherry tomatoes, and mozzarella balls. Toss gently until well coated.
- If using, add grilled chicken and black olives to the salad. Toss again to distribute evenly.
- Cover the salad and refrigerate for at least 1 hour to allow flavors to meld together.
- Garnish the salad with fresh basil leaves and a sprinkle of Parmesan cheese before serving.
- Store any leftover salad in an airtight container in the refrigerator for up to 3 days.
- This salad can be made a day in advance. Prepare all ingredients and combine just before serving to maintain freshness.
- Serve the salad cold or at room temperature as a side dish or main course.
Notes
Pro Tips: Use fresh basil for the best pesto. Rinse tortellini in cold water to stop cooking.
Ingredient Substitutions: Try spinach tortellini or store-bought pesto.
How to Serve: Serve chilled or at room temperature, perfect for picnics.
Storage & Freshness: Store in an airtight container for up to 3 days.
Make-Ahead Tips: Prepare ingredients in advance and combine before serving.
Ingredient Substitutions: Try spinach tortellini or store-bought pesto.
How to Serve: Serve chilled or at room temperature, perfect for picnics.
Storage & Freshness: Store in an airtight container for up to 3 days.
Make-Ahead Tips: Prepare ingredients in advance and combine before serving.