Creamy Parmesan Spinach Orzo
A delicious and easy to prepare Parmesan Spinach Orzo that's perfect for a comforting dinner.
Equipment
- 1 Large pot
- 1 mixing spoon
- 1 Colander
Ingredients
Main Ingredients
- 1 1/2 cups orzo pasta
- 2 tbsp olive oil
- 1 small onion chopped
- 2 cloves garlic minced
- 2 cups fresh spinach roughly chopped
- 1 cup chicken broth
- 1/2 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
Preparation
- Gather all ingredients. Chop the onion and mince the garlic. Grate the Parmesan cheese.
- Bring a large pot of salted water to a boil. Add the orzo and cook until al dente, about 8-10 minutes. Drain and set aside.
Serving
- In the same pot, heat olive oil over medium heat. Sauté onion and garlic until fragrant, about 3 minutes. Add chicken broth and cream, stirring to combine.
- Return the orzo to the pot. Add spinach and Parmesan cheese, stirring until the spinach wilts and the cheese is melted. Season with salt and pepper to taste.
Storage
- Transfer any leftovers to an airtight container. Refrigerate for up to 3 days. Reheat gently, adding a splash of broth if needed.
Notes
Pro Tips: Use freshly grated Parmesan for best results. Adjust seasonings to taste.
Ingredient Substitutions: Use vegetable broth for a vegetarian version.
How to Serve: Serve with a side salad or crusty bread.
Storage & Freshness: Keep leftovers in an airtight container.
Make-Ahead Tips: Prepare the ingredients in advance to save time.
Ingredient Substitutions: Use vegetable broth for a vegetarian version.
How to Serve: Serve with a side salad or crusty bread.
Storage & Freshness: Keep leftovers in an airtight container.
Make-Ahead Tips: Prepare the ingredients in advance to save time.