Creamy Parmesan Pea Pasta
A delightful creamy pasta dish combining Parmesan cheese and sweet peas for a comforting Italian-inspired meal.
Equipment
- 1 Large skillet
- 1 pot for boiling pasta
- 1 Colander
Ingredients
Pasta and Sauce
- 8 ounces spaghetti
- 1 cup fresh or frozen peas
- 1 cup grated Parmesan cheese
- 1 cup heavy cream
- 2 tablespoons olive oil
- 2 cloves garlic minced
Seasonings
- Salt and pepper to taste
- Fresh basil or parsley for garnish
Instructions
Preparation
- Cook pasta according to package instructions until al dente. Drain and set aside, reserving some pasta water.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant. Stir in peas and cook until tender.
- Pour heavy cream into the skillet with the peas. Stir and let simmer for a few minutes. Add Parmesan cheese and stir until melted and smooth.
- Add cooked pasta to the skillet, tossing to coat. If needed, add reserved pasta water to achieve desired sauce consistency.
Serving
- Season with salt and pepper to taste. Serve hot, garnished with fresh basil or parsley.
Storage
- Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.
Notes
Pro Tips: Use freshly grated Parmesan for best results. Adjust salt and pepper to personal preference.
Ingredient Substitutions: Swap heavy cream for coconut or almond milk for a lighter version.
How to Serve: Pair with a green salad or crusty bread.
Storage & Freshness: Store in refrigerator for up to 3 days.
Make-Ahead Tips: Cook pasta and peas in advance, then combine with sauce when ready to serve.
Ingredient Substitutions: Swap heavy cream for coconut or almond milk for a lighter version.
How to Serve: Pair with a green salad or crusty bread.
Storage & Freshness: Store in refrigerator for up to 3 days.
Make-Ahead Tips: Cook pasta and peas in advance, then combine with sauce when ready to serve.