Creamy Parmesan Herb Pasta
A deliciously creamy pasta dish infused with the flavors of parmesan and fresh herbs, perfect for a comforting family meal.
Equipment
- 1 Large pot for boiling pasta
- 1 Large skillet for making sauce
- 1 Colander for draining pasta
Ingredients
Pasta
- 12 oz pasta e.g., fettuccine or penne
Creamy Herb Sauce
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- 2 tbsp olive oil
- 3 cloves garlic minced
- 1 tsp dried basil
- 1 tsp dried oregano
- Salt and pepper to taste
Optional Add-Ins
- 1 cup cooked chicken breast sliced
- 1 cup sautéed mushrooms
- 1/2 cup sun-dried tomatoes
- Fresh basil leaves for garnish
Instructions
Preparation
- Bring a large pot of salted water to a boil. Add pasta and cook according to package instructions until al dente. Drain and reserve 1 cup of pasta water.
- Heat olive oil in a large skillet over medium heat. Add garlic and sauté for about 1 minute until fragrant. Stir in heavy cream and bring to a gentle simmer.
- Gradually add parmesan cheese, stirring constantly until melted. Mix in dried basil, oregano, salt, and pepper.
- Add cooked pasta to the skillet, tossing to coat evenly with the sauce. Add reserved pasta water as needed to achieve desired sauce consistency.
Serving
- Transfer pasta to serving plates. Garnish with fresh basil leaves if desired and serve immediately.
Storage
- Place any leftovers in an airtight container and refrigerate for up to 3 days. Reheat gently on the stovetop, adding a splash of cream if the sauce has thickened.
Notes
Pro Tips: Use freshly grated parmesan for the best flavor and texture.
Ingredient Substitutions: Non-dairy cream can be used for a vegan-friendly version.
How to Serve: Serve with a side salad or crusty bread.
Storage & Freshness: Best consumed fresh, but can be refrigerated for up to 3 days.
Make-Ahead Tips: Cook pasta in advance and prepare sauce just before serving.
Ingredient Substitutions: Non-dairy cream can be used for a vegan-friendly version.
How to Serve: Serve with a side salad or crusty bread.
Storage & Freshness: Best consumed fresh, but can be refrigerated for up to 3 days.
Make-Ahead Tips: Cook pasta in advance and prepare sauce just before serving.