Creamy One Pot Garlic Chicken Pasta
A delicious and easy one pot garlic chicken pasta perfect for a comforting family dinner.
Equipment
- 1 Large pot suitable for cooking pasta and sauce
- 1 Wooden spoon for stirring
Ingredients
Main Ingredients
- 1 pound boneless skinless chicken breasts, cut into bite-sized pieces
- 2 tablespoons olive oil
- 4 cloves garlic minced
- 3 cups chicken broth
- 1 cup milk
- 12 ounces pasta of your choice such as penne or fettuccine
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley chopped, for garnish
Instructions
Preparation
- Cut the chicken into bite-sized pieces and mince the garlic. Gather all other ingredients for easy access.
- Heat olive oil in a large pot over medium heat. Add chicken pieces, season with salt and pepper, and cook until golden brown and cooked through, about 5-7 minutes. Remove from pot and set aside.
- In the same pot, add minced garlic and sauté for about 1 minute until fragrant. Be careful not to burn the garlic.
- Pour in chicken broth and milk, stirring to combine. Bring the mixture to a gentle boil.
- Add pasta to the pot, reduce heat to a simmer, and cook according to package instructions, stirring occasionally.
- Return the cooked chicken to the pot. Stir in Parmesan cheese until melted and creamy. Adjust seasoning if necessary.
Serving
- Garnish the pasta with fresh parsley before serving. Enjoy immediately for the best flavor.
Storage
- Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove with a splash of milk to maintain creaminess.
Notes
Pro Tips: Use freshly grated Parmesan for the best flavor. Adjust the sauce thickness by adding more milk if needed.
Ingredient Substitutions: Try almond milk for a dairy-free version. Use turkey or tofu instead of chicken.
How to Serve: Pair with a green salad or roasted vegetables. Serve with a crisp white wine or light-bodied red.
Storage & Freshness: Store in the fridge for up to 3 days. Reheat with a splash of milk.
Make-Ahead Tips: Prep chicken and garlic in advance for a quicker meal preparation.
Ingredient Substitutions: Try almond milk for a dairy-free version. Use turkey or tofu instead of chicken.
How to Serve: Pair with a green salad or roasted vegetables. Serve with a crisp white wine or light-bodied red.
Storage & Freshness: Store in the fridge for up to 3 days. Reheat with a splash of milk.
Make-Ahead Tips: Prep chicken and garlic in advance for a quicker meal preparation.