Creamy Mushroom Pasta
A warm and comforting creamy mushroom pasta perfect for cozy winter nights.
Equipment
- 1 Large skillet for sauce
- 1 Large pot for boiling pasta
- 1 Colander for draining pasta
Ingredients
Main Ingredients
- 12 oz pasta fettuccine, spaghetti, or penne
- 2 tablespoons olive oil
- 1 pound mushrooms button or cremini, sliced
- 3 cloves garlic minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley chopped for garnish
Instructions
Preparation
- Heat olive oil in a large skillet over medium heat. Add sliced mushrooms and sauté for 5-7 minutes until golden brown. Add minced garlic and cook for another minute until fragrant.
- Reduce heat to low. Pour in heavy cream and stir to combine with mushrooms. Add Parmesan cheese, stirring until melted. Season with salt and pepper. Let it simmer for 5 minutes to thicken.
- Meanwhile, cook pasta according to package instructions until al dente. Drain and set aside.
- Add cooked pasta to the skillet with the sauce. Toss to coat the pasta evenly with the creamy mushroom sauce. Cook together for another 2 minutes.
Serving
- Garnish with fresh parsley and additional Parmesan cheese. Serve hot, accompanied by a simple salad or garlic bread.
Storage
- Allow to cool completely, then store in an airtight container in the refrigerator for up to 3 days. Reheat gently over low heat, adding a splash of cream or milk to loosen the sauce if necessary.
Notes
Pro Tips: Ensure the sauce doesn't boil to maintain creaminess. Use a mix of mushrooms for added flavor.
Ingredient Substitutions: Half-and-half can replace heavy cream for a lighter dish. Coconut milk works for a dairy-free version.
How to Serve: Pair with a light salad or garlic bread for a complete meal.
Storage & Freshness: Store leftovers in an airtight container in the fridge for up to 3 days.
Make-Ahead Tips: Prepare the sauce ahead and refrigerate. Cook pasta fresh for serving.
Ingredient Substitutions: Half-and-half can replace heavy cream for a lighter dish. Coconut milk works for a dairy-free version.
How to Serve: Pair with a light salad or garlic bread for a complete meal.
Storage & Freshness: Store leftovers in an airtight container in the fridge for up to 3 days.
Make-Ahead Tips: Prepare the sauce ahead and refrigerate. Cook pasta fresh for serving.