Creamy Mushroom Linguine
A classic Italian-American pasta dish featuring creamy garlic mushrooms and linguine, perfect for family dinners.
Equipment
- 1 Large skillet
- 1 Large pot
- 1 Colander
Ingredients
Main Ingredients
- 12 oz linguine
- 2 tbsp olive oil
- 1 lb mushrooms sliced
- 2 cloves garlic minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley chopped, for garnish
Optional Ingredients
- Pinch of red pepper flakes
- 1/4 cup vegetable broth optional
- 1/4 cup toasted pine nuts optional
- 1 tbsp lemon juice optional
Instructions
Preparation
- Clean and slice the mushrooms evenly. In a large skillet, heat olive oil over medium heat. Add mushrooms and cook until golden brown, about 8-10 minutes. Stir occasionally to prevent burning.
- Add minced garlic to the skillet and sauté for 1 minute. Pour in heavy cream and reduce heat to low. Simmer for 5 minutes, then stir in Parmesan cheese until melted and smooth. Season with salt and pepper.
- In a large pot, cook linguine in salted boiling water until al dente. Reserve 1/2 cup pasta water, then drain.
- Add cooked linguine to the skillet with mushroom sauce. Toss to coat, adding reserved pasta water as needed for desired consistency.
Serving
- Divide pasta among plates. Garnish with fresh parsley and additional Parmesan cheese, if desired. Serve immediately.
Storage
- Transfer leftover pasta to an airtight container and refrigerate for up to 3 days. Reheat gently on the stovetop or microwave, adding a splash of cream or water to loosen the sauce.
Notes
Pro Tips: Use fresh mushrooms for the best flavor, and be sure to cook them until all moisture is released for a rich sauce.
Ingredient Substitutions: Use half-and-half for a lighter sauce, or gluten-free pasta for dietary needs.
How to Serve: Pair with a side salad or crusty bread.
Storage & Freshness: Keep refrigerated and consume within 3 days for the best taste.
Make-Ahead Tips: Prepare the sauce in advance and store separately from the pasta, combining when ready to serve.
Ingredient Substitutions: Use half-and-half for a lighter sauce, or gluten-free pasta for dietary needs.
How to Serve: Pair with a side salad or crusty bread.
Storage & Freshness: Keep refrigerated and consume within 3 days for the best taste.
Make-Ahead Tips: Prepare the sauce in advance and store separately from the pasta, combining when ready to serve.