Creamy Mushroom Chicken Pasta
A comforting and creamy pasta dish featuring chicken, mushrooms, and a rich sauce, perfect for winter dinners.
Equipment
- 1 Large skillet
- 1 pot for boiling pasta
- 1 Colander
Ingredients
Main Ingredients
- 2 tablespoons olive oil
- 1 pound boneless skinless chicken breast, cut into bite-sized pieces
- 8 ounces mushrooms sliced
Sauce Ingredients
- 3 cloves garlic minced
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup Parmesan cheese grated
Additional Ingredients
- 12 ounces pasta such as fettuccine or linguine
- Salt and pepper to taste
- Fresh parsley chopped, for garnish
Instructions
Preparation
- Slice mushrooms, mince garlic, and chop parsley. Cut chicken into bite-sized pieces and season with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat. Add chicken and cook until browned, about 5-7 minutes. Remove and set aside.
- In the same skillet, add mushrooms and cook until golden brown, about 5 minutes. Stir in garlic and cook for another minute.
- Return chicken to the skillet. Pour in chicken broth and heavy cream, stirring to combine. Simmer for 10 minutes to thicken.
- Meanwhile, cook pasta according to package instructions. Drain and set aside.
- Add cooked pasta to the skillet and stir in Parmesan cheese until melted and the pasta is well coated.
Serving
- Garnish with freshly chopped parsley and serve hot.
Storage
- Refrigerate leftovers in an airtight container for up to 3 days. Reheat gently on the stovetop or in the microwave before serving.
Notes
Pro Tips: Cook pasta until al dente, as it will continue cooking in the sauce. Season chicken well for enhanced flavor.
Ingredient Substitutions: Use half-and-half for a lighter sauce, or chicken thighs for more juiciness.
How to Serve: Garnish with parsley and pair with a green salad or garlic bread.
Storage & Freshness: Refrigerate leftovers for up to 3 days.
Make-Ahead Tips: Prepare sauce components in advance and store separately from pasta until ready to serve.
Ingredient Substitutions: Use half-and-half for a lighter sauce, or chicken thighs for more juiciness.
How to Serve: Garnish with parsley and pair with a green salad or garlic bread.
Storage & Freshness: Refrigerate leftovers for up to 3 days.
Make-Ahead Tips: Prepare sauce components in advance and store separately from pasta until ready to serve.