Creamy Marry Me Chicken Pasta
A creamy, delicious pasta dish with tender chicken and a rich sauce that has become a viral sensation. Perfect for romantic dinners or family meals.
Equipment
- 1 Large skillet
- 1 pot for pasta
- 1 Cutting Board
- 1 chef's knife
Ingredients
Main Ingredients
- 2 boneless skinless chicken breasts
- Salt and pepper to taste
- 2 tbsp olive oil
- 3 cloves garlic minced
- 1/2 cup sun-dried tomatoes chopped
- 1 cup chicken broth
- 1 cup heavy cream
- 3/4 cup grated parmesan cheese
- 8 oz pasta penne or rigatoni
Optional Garnishes
- Red pepper flakes to taste
- Fresh basil leaves for garnish
Instructions
Preparation
- Season the chicken breasts with salt and pepper. Heat olive oil in a large skillet over medium heat. Cook the chicken until golden brown on both sides and no longer pink in the center. Remove from the skillet and set aside.
- While the chicken is cooking, bring a pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and set aside.
- In the same skillet used for the chicken, add garlic and sun-dried tomatoes. Sauté for about 2 minutes until fragrant. Add chicken broth and bring to a simmer.
- Lower the heat and stir in the heavy cream and parmesan cheese. Continue to stir until the cheese has melted and the sauce is smooth. Let it simmer gently to thicken slightly.
- While the sauce is simmering, slice the cooked chicken into thin strips. Add the chicken back into the skillet, stirring to combine with the sauce.
- Add the cooked pasta to the skillet, gently tossing everything together until the pasta is well-coated with the sauce and chicken pieces.
- Sprinkle red pepper flakes and fresh basil over the pasta before serving. Adjust seasoning with salt and pepper if needed.
Serving
- Serve the Marry Me Chicken Pasta hot, straight from the skillet, alongside your favorite side dishes such as a green salad or garlic bread.
Storage
- Transfer any leftovers to an airtight container and refrigerate for up to 3-4 days. Reheat on the stovetop with a splash of cream or broth to refresh the sauce.
Notes
Pro Tips: For a richer sauce, use a combination of parmesan and pecorino cheese. Ingredient Substitutions: Swap sun-dried tomatoes with cherry tomatoes for a fresher taste. How to Serve: Pair with a crisp green salad and garlic bread. Storage & Freshness: Best enjoyed fresh but can be stored for up to 3-4 days. Make-Ahead Tips: Prepare the sauce in advance and reheat gently before adding the pasta.