Creamy Lemon Zucchini Pasta Bowl
A delightful blend of creamy and tangy flavors, this pasta dish combines zucchini noodles with a rich lemon sauce for a refreshing Italian-inspired meal.
Equipment
- 1 spiralizer or vegetable peeler
- 1 Large skillet
- 1 pot for boiling pasta
Ingredients
Pasta and Zucchini
- 12 oz fettuccine or pasta of choice
- 2 medium zucchinis spiralized
Creamy Lemon Sauce
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 3 tablespoons fresh lemon juice
- Zest of 1 lemon
Additional Ingredients
- 2 tablespoons olive oil
- 3 cloves garlic minced
- Salt and pepper to taste
- Fresh basil leaves for garnish
Instructions
Preparation
- Wash and spiralize the zucchinis to create zucchini noodles. Set aside.
- Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Reserve 1/2 cup of pasta water and drain the rest.
Making the Sauce
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
- Add heavy cream, lemon juice, and lemon zest to the skillet. Stir and let simmer for 5 minutes.
- Stir in grated Parmesan cheese. Season with salt and pepper to taste. Cook until the sauce thickens slightly, about 3-4 minutes.
Final Assembly
- Add cooked pasta to the skillet and toss to coat with sauce. Add spiralized zucchini and gently mix. If the sauce is too thick, add reserved pasta water as needed.
- Once everything is well combined and heated through, garnish with fresh basil leaves. Serve immediately.
Notes
Pro Tips: Use freshly grated Parmesan for the best texture and flavor.
Ingredient Substitutions: Gluten-free pasta can be used for dietary preferences.
How to Serve: Pair with a light salad and a crisp white wine.
Storage & Freshness: Store leftovers in an airtight container in the refrigerator for up to 2 days.
Make-Ahead Tips: Prepare the sauce in advance and reheat gently before combining with freshly cooked pasta.
Ingredient Substitutions: Gluten-free pasta can be used for dietary preferences.
How to Serve: Pair with a light salad and a crisp white wine.
Storage & Freshness: Store leftovers in an airtight container in the refrigerator for up to 2 days.
Make-Ahead Tips: Prepare the sauce in advance and reheat gently before combining with freshly cooked pasta.