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Lemon Garlic Shrimp Pasta recipe

Creamy Lemon Garlic Shrimp Pasta

Chef Roberto, an Italian-American cuisine expert from Eat Every Slice, smiling while holding a plate of freshly made pasta garnished with basil.Roberto
A delightful blend of lemon, garlic, and creamy goodness with succulent shrimp and pasta.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Main Course
Cuisine Italian American
Servings 4 servings
Calories 550 kcal

Equipment

  • 1 Large skillet
  • 1 pot for boiling pasta
  • 1 Colander

Ingredients
  

Main Ingredients

  • 12 oz linguine or spaghetti
  • 1 lb shrimp peeled and deveined
  • 3 tbsp unsalted butter
  • 4 cloves garlic minced
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • Juice of 1 lemon
  • Zest of 1 lemon
  • Salt and pepper to taste

Optional Ingredients

  • 1 tsp red pepper flakes
  • 2 tbsp fresh parsley chopped

Instructions
 

Preparation

  • Clean and devein the shrimp, then season with salt and pepper. Set aside.
  • Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and reserve a cup of pasta water.

Cooking

  • In a large skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
  • Add the shrimp to the skillet and cook until pink and opaque, about 2-3 minutes per side. Remove shrimp from skillet and set aside.
  • In the same skillet, add heavy cream and lemon juice, stirring to combine. Stir in Parmesan cheese until melted and smooth.
  • Return shrimp to the skillet with the sauce. Add cooked pasta and toss to coat. Use reserved pasta water to adjust the sauce consistency as needed.
  • Season with salt, pepper, and lemon zest to taste. Garnish with parsley and red pepper flakes if desired.

Serving and Storage

  • Serve the pasta hot, garnished with additional Parmesan cheese and lemon wedges if desired.
  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Notes

Pro Tips: Use fresh shrimp, garlic, and lemon for the best flavor. Ingredient Substitutions: Use half-and-half for a lighter sauce or gluten-free pasta if needed. How to Serve: Serve with a side salad or garlic bread. Storage & Freshness: Store in an airtight container and reheat with a splash of cream. Make-Ahead Tips: Prepare the sauce and shrimp in advance, then combine with freshly cooked pasta when ready to serve.
Keyword Creamy Shrimp Pasta Recipes, garlic shrimp pasta, Lemon Garlic Shrimp Pasta