Creamy Lemon Garlic Chicken Pan Recipe
Creamy lemon garlic chicken pan recipe is a comforting Italian inspired dinner made with tender chicken simmered in a smooth lemon garlic cream sauce. This easy one pan meal is perfect for weeknight dinners and cozy family meals.
Equipment
- Large skillet
- Cutting Board
- Sharp knife
- Measuring Cups and Spoons
- Wooden spoon or spatula
- Tongs
Ingredients
For the Chicken
- 4 boneless skinless chicken breasts or thighs
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp Italian seasoning
For the Lemon Garlic Cream Sauce
- 2 tbsp butter
- 4 cloves garlic minced
- 1/2 cup chicken broth
- 1 cup heavy cream
- 2 tbsp lemon juice freshly squeezed
- 1 tsp lemon zest
- 3/4 cup Parmesan cheese grated
- fresh parsley chopped, for garnish
Instructions
- Season the chicken with salt, black pepper, and Italian seasoning.
- Heat olive oil in a skillet and cook the chicken until golden and cooked through. Remove and set aside.
- Add butter to the skillet and cook the garlic briefly until fragrant.
- Pour in chicken broth and scrape the skillet to release browned bits.
- Stir in heavy cream and warm gently.
- Add lemon juice, lemon zest, and Parmesan cheese, stirring until smooth.
- Return the chicken to the skillet and simmer until coated in sauce.
- Finish with fresh parsley and serve warm.
Notes
Use fresh lemon juice for the best flavor. Avoid boiling after adding lemon to keep the sauce smooth. Store leftovers in the refrigerator for up to three days.