Creamy Lemon Chicken Orzo with Parmesan and Spinach
A delicious and comforting dish combining tender chicken, creamy orzo, and fresh spinach with the bright flavors of lemon and Parmesan.
Equipment
- 1 Large skillet
- 1 Wooden spoon
- 1 zester
Ingredients
Main Ingredients
- 2 tablespoons olive oil
- 1 pound boneless skinless chicken breasts, cut into bite-sized pieces
- Salt and pepper to taste
- 1 cup orzo pasta
- 2 cups chicken broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 lemon zest and juice
- 2 cups fresh spinach leaves
- 2 cloves garlic minced
Instructions
Preparation
- Cut the chicken into bite-sized pieces and season with salt and pepper. Mince the garlic and zest the lemon.
- In a large skillet, heat olive oil over medium heat. Add the chicken and cook for 5-7 minutes until browned and cooked through. Remove from skillet and set aside.
- In the same skillet, add minced garlic and cook for 1 minute. Stir in orzo and coat with oil. Add chicken broth, bring to a simmer, cover, and cook for 8-10 minutes until orzo is tender.
- Return chicken to the skillet. Add heavy cream, Parmesan, lemon zest, and juice. Stir until cheese is melted and sauce is creamy.
- Stir in fresh spinach and cook until wilted. Adjust seasoning with salt and pepper as needed.
Serving
- Serve hot, garnished with extra Parmesan and lemon zest if desired.
Storage
- Refrigerate leftovers in an airtight container for up to 3 days. Reheat gently on the stove or in the microwave before serving.
Notes
Pro Tips: For the creamiest texture, use full-fat cream and freshly grated Parmesan. Taste and adjust lemon and salt to balance flavors.
Ingredient Substitutions: Substitute chicken with shrimp or tofu for variety. Use half-and-half for a lighter version.
How to Serve: Serve with a side salad or garlic bread for a complete meal.
Storage & Freshness: Store leftovers in an airtight container in the fridge for up to 3 days.
Make-Ahead Tips: Prepare chicken and orzo in advance and combine with sauce before serving.
Ingredient Substitutions: Substitute chicken with shrimp or tofu for variety. Use half-and-half for a lighter version.
How to Serve: Serve with a side salad or garlic bread for a complete meal.
Storage & Freshness: Store leftovers in an airtight container in the fridge for up to 3 days.
Make-Ahead Tips: Prepare chicken and orzo in advance and combine with sauce before serving.