Creamy Italian Chicken Orzo
A comforting Italian Chicken Orzo dish featuring a creamy sauce, tender chicken, and perfectly cooked orzo pasta.
Equipment
- 1 Large skillet
- 1 Wooden spoon
- 1 measuring cups
Ingredients
Main Ingredients
- 2 tablespoons olive oil
- 1 pound boneless chicken breasts
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 3 cloves garlic minced
- 1 cup orzo pasta
- 2 cups chicken broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tablespoons fresh basil chopped
- 2 tablespoons fresh parsley chopped
Instructions
Preparation
- Season the chicken breasts with salt and pepper. In a large skillet, heat olive oil over medium heat. Cook the chicken for about 6-7 minutes per side, until golden brown and cooked through. Remove from skillet and set aside.
- In the same skillet, add minced garlic and sauté until fragrant. Add orzo pasta and toast slightly, stirring frequently. Pour in chicken broth, bring to a simmer, and cook until orzo is al dente and has absorbed most of the liquid.
- Reduce heat to low, stir in heavy cream and Parmesan cheese. Mix until the cheese melts and the sauce is smooth. Return the chicken to the skillet, coating it with the sauce.
- Allow the dish to simmer gently for a couple more minutes to let the flavors meld. Sprinkle chopped basil and parsley on top before serving.
Serving
- Serve the Italian Chicken Orzo immediately, garnished with additional Parmesan cheese if desired.
Storage
- Transfer any leftovers to an airtight container and refrigerate for up to 3 days. Reheat gently on the stove with a splash of cream or broth to restore the sauce's creaminess.
Notes
Pro Tips: Use fresh herbs for the best flavor. Add a splash of lemon juice for brightness.
Ingredient Substitutions: Substitute half-and-half for heavy cream to cut calories. Use chicken thighs for a richer taste.
How to Serve: Pair with a green salad or roasted vegetables for a complete meal.
Storage & Freshness: Store in an airtight container in the fridge for up to 3 days. Reheat gently.
Make-Ahead Tips: Cook the chicken and orzo separately ahead of time and combine with the sauce before serving.
Ingredient Substitutions: Substitute half-and-half for heavy cream to cut calories. Use chicken thighs for a richer taste.
How to Serve: Pair with a green salad or roasted vegetables for a complete meal.
Storage & Freshness: Store in an airtight container in the fridge for up to 3 days. Reheat gently.
Make-Ahead Tips: Cook the chicken and orzo separately ahead of time and combine with the sauce before serving.