Creamy Garlic Tomato Pasta with Fresh Herbs
A delightful Italian-inspired pasta dish featuring a creamy garlic tomato sauce and fresh herbs, perfect for family meals.
Equipment
- 1 Large skillet for sauce
- 1 Large pot for pasta
- 1 Colander for draining pasta
Ingredients
Main Ingredients
- 12 oz pasta of choice
- 3 tbsp olive oil
- 5 cloves garlic minced
- 1 can 15 oz diced tomatoes
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- 1/4 cup fresh basil chopped
Instructions
Preparation
- Gather all ingredients and chop the fresh basil. Mince the garlic cloves.
- Bring a large pot of salted water to a boil. Add the pasta and cook until al dente according to package instructions. Reserve 1/2 cup of pasta water and drain the rest.
- Heat olive oil in a large skillet over medium heat. Add minced garlic and sauté until fragrant, about 1-2 minutes.
- Stir in the diced tomatoes and let them simmer for about 5 minutes to meld the flavors.
- Reduce the heat and slowly pour in the heavy cream, stirring continuously until the sauce begins to thicken, about 10 minutes.
- Add the drained pasta to the sauce, tossing to coat. Use reserved pasta water to adjust the sauce consistency as needed.
- Stir in the Parmesan cheese and chopped basil. Season with salt and pepper to taste.
Serving
- Serve the pasta hot, garnished with additional basil and Parmesan cheese if desired.
Storage
- Transfer any leftovers to an airtight container and refrigerate for up to 3 days. Reheat gently on the stove or microwave when ready to serve.
Notes
Pro Tips: Use fresh basil for the best flavor, and don't forget to reserve some pasta water to adjust the sauce consistency.
Ingredient Substitutions: Use spinach instead of basil for a different twist.
How to Serve: Serve with a side of garlic bread for a complete meal.
Storage & Freshness: For best freshness, consume within 3 days.
Make-Ahead Tips: Prepare the sauce ahead of time and store separately from the pasta until ready to serve.
Ingredient Substitutions: Use spinach instead of basil for a different twist.
How to Serve: Serve with a side of garlic bread for a complete meal.
Storage & Freshness: For best freshness, consume within 3 days.
Make-Ahead Tips: Prepare the sauce ahead of time and store separately from the pasta until ready to serve.