Creamy Garlic Parmesan Pasta
This Creamy Garlic Parmesan Pasta combines the rich, savory flavors of garlic and parmesan in a luscious sauce, perfect for a quick and easy dinner.
Equipment
- 1 large saucepan
- 1 pot for boiling pasta
- 1 Colander
Ingredients
Main Ingredients
- 12 ounces pasta spaghetti or fettuccine
- 2 tablespoons unsalted butter
- 5 cloves garlic minced
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- Salt and pepper to taste
- Parsley chopped, for garnish
Instructions
Preparation
- Cook the pasta according to package instructions. Ensure the water is well-salted to flavor the pasta. Once cooked, reserve a cup of pasta water and drain the rest.
- In a large saucepan, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes. Be careful not to brown the garlic.
- Pour in the heavy cream and bring it to a gentle simmer. Gradually stir in the parmesan cheese until melted and smooth. Season with salt and pepper to taste.
- Add the cooked pasta to the sauce, tossing to coat evenly. If the sauce is too thick, add some reserved pasta water to reach the desired consistency.
Serving
- Transfer the pasta to serving plates. Garnish with chopped parsley and additional parmesan cheese, if desired. Serve immediately.
Storage
- Place any leftovers in an airtight container and refrigerate for up to 3 days. Reheat gently on the stovetop or in the microwave.
Notes
Pro Tips: Use freshly grated parmesan for the best texture and flavor. Avoid browning the garlic for a smoother taste.
Ingredient Substitutions: Swap half-and-half for heavy cream for a lighter sauce. Use pecorino romano instead of parmesan for a sharper flavor.
How to Serve: Pair with a green salad or garlic bread. Consider adding cooked chicken or shrimp.
Storage & Freshness: Store leftovers in an airtight container in the fridge for up to 3 days.
Make-Ahead Tips: Prepare the sauce up to a day in advance and store separately. Reheat and combine with fresh pasta before serving.
Ingredient Substitutions: Swap half-and-half for heavy cream for a lighter sauce. Use pecorino romano instead of parmesan for a sharper flavor.
How to Serve: Pair with a green salad or garlic bread. Consider adding cooked chicken or shrimp.
Storage & Freshness: Store leftovers in an airtight container in the fridge for up to 3 days.
Make-Ahead Tips: Prepare the sauce up to a day in advance and store separately. Reheat and combine with fresh pasta before serving.