Creamy Garlic Butter Shrimp Orzo

Eat Every Slice Editorial

An easy and comforting one-pot meal featuring creamy orzo and succulent garlic butter shrimp.

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Prep Time 15

Cook Time 20

Total Time 35

Course Main Course

Cuisine Italian American

Servings 4 servings

Calories 450 kcal

Equipment

1 Large skillet
1 mixing spoon
1 measuring cups

Ingredients

Main Ingredients

1 pound shrimp peeled and deveined
1 tablespoon olive oil
4 cloves garlic minced
2 tablespoons unsalted butter
1 cup orzo pasta
2 cups chicken broth
1 cup heavy cream
1/2 cup grated parmesan cheese
Salt and pepper to taste
Chopped fresh parsley for garnish

Instructions

Preparation

Heat olive oil in a large skillet over medium heat. Add the shrimp, season with salt and pepper, and cook until pink, about 2-3 minutes per side. Remove and set aside.
In the same skillet, add minced garlic and butter. Sauté until fragrant, about 1 minute.
Add orzo to the skillet. Stir frequently, toasting the orzo slightly, about 2 minutes.
Pour in chicken broth and bring to a simmer. Cook until orzo is al dente, about 8-10 minutes.
Reduce heat to low, stir in heavy cream and parmesan cheese until a smooth sauce forms. Adjust seasoning with salt and pepper.
Return shrimp to the skillet, mixing everything until the shrimp is coated with sauce. Garnish with parsley.

Serving

Serve hot, with a sprinkle of additional parmesan cheese if desired.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.

Notes

Pro Tips: Use fresh shrimp for best results. Avoid overcooking the shrimp to keep it tender.
Ingredient Substitutions: Replace shrimp with chicken or mushrooms for a different take.
How to Serve: Pair with a green salad or crusty bread.
Storage & Freshness: Best enjoyed fresh but can be stored for up to 3 days.
Make-Ahead Tips: Prep ingredients ahead to save time during cooking.

Keyword creamy shrimp pasta, easy seafood dinner, garlic parmesan orzo