Creamy Garlic Butter Chicken
A delightful fusion of Italian and American flavors, this creamy garlic butter chicken is perfect for a comforting dinner that brings warmth to any evening.
Equipment
- 1 Skillet large
- 1 Whisk
- 1 Knife for mincing garlic
Ingredients
Main Ingredients
- 4 boneless skinless chicken breasts
- 1/4 cup unsalted butter divided
- 6 cloves garlic minced
Sauce Ingredients
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup Parmesan cheese grated
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
Preparation
- Season the chicken breasts with salt, pepper, and Italian seasoning. Heat a skillet over medium-high heat and add 2 tablespoons of butter. Once melted, add the chicken breasts and cook for about 6-7 minutes on each side, until golden brown and cooked through. Remove from skillet and set aside.
Cooking the Sauce
- In the same skillet, add the remaining butter and minced garlic. Sauté until fragrant, about 1-2 minutes.
- Pour in the chicken broth and bring to a simmer, scraping up any browned bits from the pan. Stir in the heavy cream and Parmesan cheese. Let the sauce simmer and thicken for about 5 minutes.
Combining
- Return the chicken to the skillet, spooning the sauce over the top. Let it simmer for a few minutes to absorb the flavors. Serve immediately.
Serving and Storage
- Garnish with fresh parsley or additional Parmesan cheese. Serve with pasta, rice, or a green salad.
- Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or microwave, adding a splash of cream if needed to loosen the sauce.
Notes
Pro Tips: Let the sauce thicken naturally by simmering it slowly.
Ingredient Substitutions: Use turkey or pork instead of chicken for a different protein.
How to Serve: Best served with pasta or rice to soak up the sauce.
Storage & Freshness: Store in the refrigerator for up to 3 days.
Make-Ahead Tips: The sauce can be prepared a day in advance and reheated with the chicken.
Ingredient Substitutions: Use turkey or pork instead of chicken for a different protein.
How to Serve: Best served with pasta or rice to soak up the sauce.
Storage & Freshness: Store in the refrigerator for up to 3 days.
Make-Ahead Tips: The sauce can be prepared a day in advance and reheated with the chicken.