Creamy Cranberry Brie Pizza
A festive and gourmet pizza combining the creamy richness of brie with tart cranberry sauce, perfect for holiday gatherings.
Equipment
- 1 pizza stone optional for crispier crust
- 1 Rolling Pin
- 1 Baking Sheet lined with parchment paper
Ingredients
Pizza Base
- 1 pre-made pizza dough
- 1 tbsp olive oil
Toppings
- 1 cup cranberry sauce
- 8 oz brie cheese sliced
- 1/2 cup mozzarella cheese shredded
- 1/4 cup walnuts chopped
- Fresh rosemary
Instructions
Preparation
- Allow the pizza dough to come to room temperature. Roll it out on a floured surface to your desired thickness and shape.
- Preheat your oven to 425°F (220°C). If using a pizza stone, place it in the oven to heat up.
- Transfer the dough to a baking sheet. Brush with olive oil. Spread cranberry sauce evenly over the surface, leaving a border for the crust.
- Distribute slices of brie and shredded mozzarella over the sauce. Sprinkle with chopped walnuts and rosemary.
Serving
- Place the pizza in the oven and bake for 15-20 minutes, or until the crust is golden and the cheese is bubbly.
- Remove from the oven and let it cool slightly before slicing. Serve warm and enjoy!
Storage
- Cool the pizza completely and store in an airtight container in the refrigerator for up to 3 days.
- Reheat in a preheated oven at 350°F (175°C) until warmed through.
Notes
Pro Tips: Use a pizza stone for a crispier crust. Let the brie come to room temperature before slicing for easier handling.
Ingredient Substitutions: Use goat cheese instead of brie for a tangier flavor. Replace walnuts with pecans.
How to Serve: Pair with a crisp white wine like Sauvignon Blanc or a sparkling cider.
Storage & Freshness: Store in an airtight container in the refrigerator for up to 3 days.
Make-Ahead Tips: Prepare the dough and toppings ahead of time and assemble just before baking.
Ingredient Substitutions: Use goat cheese instead of brie for a tangier flavor. Replace walnuts with pecans.
How to Serve: Pair with a crisp white wine like Sauvignon Blanc or a sparkling cider.
Storage & Freshness: Store in an airtight container in the refrigerator for up to 3 days.
Make-Ahead Tips: Prepare the dough and toppings ahead of time and assemble just before baking.