Creamy Chicken Tomato Pasta Skillet
This one-pan creamy chicken tomato pasta is a comforting and easy family dinner, perfect for busy weeknights. Enjoy the rich flavors of Italian-inspired cuisine with this simple, delicious recipe.
Equipment
- 1 Large skillet non-stick
- 1 pot for boiling pasta
- 1 Wooden spoon
Ingredients
Main Ingredients
- 2 boneless skinless chicken breasts, cut into bite-sized pieces
- 8 ounces penne pasta
- 2 tablespoons olive oil
- 3 cloves garlic minced
- 1 can 14.5 ounces diced tomatoes
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- Salt and pepper to taste
Optional Ingredients
- 1/4 teaspoon red pepper flakes
- 1/4 cup fresh basil chopped
- 1 cup fresh spinach
Instructions
Preparation
- Cut the chicken into bite-sized pieces and mince the garlic. Gather all ingredients and set aside.
- In a large skillet, heat olive oil over medium heat. Add chicken and cook until browned and cooked through. Remove and set aside.
- Boil penne pasta in a pot of salted water until al dente. Drain and set aside.
Serving
- In the same skillet, add garlic and cook until fragrant. Stir in diced tomatoes and heavy cream. Let simmer until slightly thickened.
- Return chicken to the skillet, add cooked pasta, and stir in parmesan cheese. Mix until well combined and heated through.
- Serve hot, garnished with fresh basil and a sprinkle of red pepper flakes if desired.
Storage
- Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over low heat, adding a splash of cream or water to loosen the sauce.
Notes
Pro Tips: To prevent the sauce from curdling, ensure the cream is at room temperature before adding it to the skillet. Ingredient Substitutions: Use gluten-free pasta if needed, and substitute dairy-free cream for a lactose-free option. How to Serve: Pair with a green salad or garlic bread to complete the meal. Storage & Freshness: Store in the fridge for up to 3 days; reheat gently with added liquid. Make-Ahead Tips: Prepare the chicken and pasta ahead of time to reduce cooking time on busy evenings.