Creamy Chicken Parmesan Pasta
A creamy, cheesy pasta dish mixed with tender chicken pieces, perfect for a comforting dinner.
Equipment
- 1 Large skillet for cooking chicken and sauce
- 1 Medium saucepan for boiling pasta
- 1 Wooden spoon for stirring
Ingredients
Main Ingredients
- 2 boneless skinless chicken breasts, diced
- 8 oz penne pasta
- 2 tbsp olive oil
- 2 cloves garlic minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- Salt and pepper to taste
Optional
- 1 cup fresh spinach chopped
- 1/2 cup mushrooms sliced
Instructions
Preparation
- Dice the chicken breasts and season with salt and pepper. Mince the garlic.
- Boil the penne pasta in salted water until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add chicken and cook until browned and cooked through. Remove from the skillet and set aside.
- In the same skillet, add garlic and sauté until fragrant. Pour in heavy cream and bring to a simmer.
- Return the chicken to the skillet. Stir in cooked pasta, Parmesan, and mozzarella. Mix until cheese is melted and sauce is creamy.
Serving
- Serve the pasta hot, garnished with extra Parmesan and chopped parsley if desired.
Storage
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Notes
Pro Tips: Always use freshly grated Parmesan for the best flavor. Ingredient Substitutions: Replace heavy cream with half-and-half for a lighter version. How to Serve: Pair with a fresh garden salad or garlic bread. Storage & Freshness: Best consumed within 3 days for optimal taste. Make-Ahead Tips: Prep the chicken and pasta ahead of time and store separately until ready to cook.