Creamy Chicken Orzo
A creamy, flavorful dish combining tender chicken and orzo pasta in a rich Parmesan sauce.
Equipment
- 1 Large skillet with lid
- 1 mixing spoon
- 1 measuring cups
Ingredients
Main Ingredients
- 2 chicken breasts sliced
- 1 cup orzo pasta
- 3 cups chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 small onion diced
- 3 cloves garlic minced
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
Preparation
- Season the chicken with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Add the chicken and cook until golden brown on both sides. Remove from skillet and set aside.
- In the same skillet, add onions and garlic. Sauté until onions are translucent and garlic is fragrant.
- Add orzo to the skillet, stirring to coat with oil. Pour in chicken broth and bring to a simmer. Cook until orzo is tender and most of the liquid is absorbed.
- Return the chicken to the skillet. Stir in heavy cream and Parmesan cheese. Cook until the sauce thickens slightly and the chicken is fully cooked.
Serving
- Serve hot, garnished with additional Parmesan cheese and fresh herbs, if desired.
Storage
- Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly before serving.
Notes
Pro Tips: Stir frequently to prevent the orzo from sticking. Use freshly grated Parmesan for the best flavor. Ingredient Substitutions: Substitute half-and-half for heavy cream for a lighter dish. Use gluten-free orzo if needed. How to Serve: Serve with a side salad or steamed vegetables. Storage & Freshness: Store in an airtight container for up to 3 days. Reheat in a skillet, adding a splash of broth if needed. Make-Ahead Tips: Prepare the chicken ahead of time and refrigerate. Combine with cooked orzo and sauce when ready to serve.